Media type: E-Article Title: Value-addition of Beef Meat By-products: Lipid Characterization by Chromatographic Techniques Contributor: Marzocchi, Silvia; Pasini, Federica; Baldinelli, Chiara; Caboni, Maria Fiorenza imprint: Japan Oil Chemists' Society, 2018 Published in: Journal of Oleo Science Language: English DOI: 10.5650/jos.ess17139 ISSN: 1345-8957; 1347-3352 Keywords: General Chemical Engineering ; General Medicine ; General Chemistry Origination: Footnote: Access State: Open Access