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Eicke, Wolfram [Other]; Smajić, Susanne [Other]

Der Pflaumenmusfänger

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Stuttgart, 2004
Hilgard, Peter [Author]

Der maurische Traum : Dimensionen der Sinnlichkeit in al-Andalus - [Zweite Auflage]

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Kassel: Verlag Winfried Jenior, 2002

Published in: Reihe Andalusien ; 7
Fiedler, Frank [Author]

Ein altes Suppenrezept aus Bischofswerda und seine Geschichte

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2001

Published in: Oberlausitzer Hausbuch ; 2002(2001), Seite 102-103

Saxon Bibliography (Sächsische Bibliografie)
Han, Pok-chin [Author]

Uri saenghwal 100-nyeon eumsik

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Seoul: Hyeonamsa, 2001

Published in: Pang-Ir-Yǒng-Munhwa-Chaedan: Pang Ir-yŏng munhwa chaedan Han'guk munhwa yesul ch'ongsŏ ; 15
MacFeely, Mary Drake [Author]

Can she bake a cherry pie? : American women and the kitchen in the twentieth century

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Amherst: Univ. of Massachusetts Press, 2000
Hoeper, Michael [Author]

Kochkessel - Opfergabe - Urne - Grabbeigabe - Altmetall : zur Funktion u. Typologie d. Westlandkessel auf d. Kontinent

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Rahden/Westf., 1999

Published in: Archäologie als Sozialgeschichte ; (1999), Seite 235-249
Schmölders, Claudia [Editor]

Einladung zum Essen : ein Buch für Gäste - [1. Aufl.]

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Frankfurt am Main; Leipzig: Insel-Verl., 1998

Published in: Insel-Taschenbuch ; 2251
Dalby, Andrew [Author] ; Brodersen, Kai [Other]

Essen und Trinken im alten Griechenland : von Homer bis zur byzantinischen Zeit

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Stuttgart: Reclam, 1998
Schaal, Johanna [Author]

Frühstück & Brunch : gute Ideen für den leckeren Tagesstart

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Leipzig: Buch-Verl. für die Frau, 1998
Baur, Eva Gesine [Author] ; Grimm, Hans-Ulrich [Other]

Süße Gelüste : wie die Stimmung uns beim Essen beeinflußt

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Stuttgart [u.a.]: Hirzel, 1997

Published in: Hirzel Menu
This-Benckhard, Hervé [Author]

Rätsel der Kochkunst : naturwissenschaftlich erklärt

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Berlin; Heidelberg [u.a.]: Springer, 1996
Siebeck, Wolfram [Author]

Die Rosine im Kuchen : über Küchen und Köche, Städte und Landschaften, den Wein und den Zeitgeist

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Frankfurt am Main: Fischer-Taschenbuch-Verl., 1996

Published in: Fischer ; 12978
Bührer, Peter [Author]

Brunch & Co - [1. Auflage]

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Cham/Zug: Müller Rüschlikon, 1994
Aron, Jean-Paul [Author]

Der Club der Bäuche : ein gastronomischer Führer durch das Paris des 19. Jahrhunderts

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Stuttgart: Klett-Cotta, 1993
Braun, Christel [Author]

English breakfast : die schönsten Ideen rund um das englische Frühstück

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Meckenheim: Siebel, 1994

Published in: The British shop edition
Reimann, Andreas [Author] ; Heise, Ulla [Other]

Leipziger Allerlei - allerlei Leipzig : ein leicht bekömmliches Lesebuch vom Essen und Trinken aus fünf Jahrhunderten - [1. Aufl.]

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Leipzig: Forum-Verl., [1993]

Saxon Bibliography (Sächsische Bibliografie)
Zorn, Constanze [Author]

Der Nudelteller : eine Erlebnisgeschichte für Kinder die zu wenig oder gar nicht essen wollen; [eine Geschichte für Kinder zum Vorlesen oder Selbstlesen, um die kleinen, großen Kinderprobleme phantasievoll zu lösen]

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Leipzig: Papillon-Verl., 1994

Published in: Geschichten mit Nutzelmutz ; 1
Denk, Andreas [Author]

Täglich im Gebrauch

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1994

Published in: Die Architekt ; (1994), 10, Seite 563-565
Shaw, Timothy [Author] ; Wahser, Eva L. [Translator]; Wahser, Eva L. [Other]

Die Welt des Auguste Escoffier : Meister der klassischen Kochkunst

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München: Heyne, 1994

Published in: Collection Rolf Heyne
Schmitt Pantel, Pauline [Author]

La cité au banquet : histoire des repas publics dans les cités grecques

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Roma: École française de Rome, Palais Farnèse, 1992

Published in: École française de Rome: Collection de l'École française de Rome ; 157

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