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Medientyp:
Buch
Titel:
Detecting pathogens in food
Enthält:
Introduction
/ T. McMeekin
PART I. GENERAL ISSUES ; Microbiological analysis and food safety management: GMP and HACCP systems
/ C. de W. Blackburn
Sampling techniques
/ D. Legan,
Separation and concentration of samples
/ A. Sharpe
Validating detection techniques
/ J. Debevere,
Quality assurance of laboratory performance
/ R. Wood,
PART II. PARTICULAR TECHNIQUES ; Culture methods
/ P. Stephens
Electrical methods
/ D.M. Gibson
ATP bioluminescence
/ M. Griffiths,
Microscopy techniques: DEFT and flow cytometry
/ R. Raybourne,
Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques
/ C.L. Baylis
Immunological techniqeus: ELISA ; Genetic techniques: PCR, NASBA, hybridisation and microarrays
/ K. Sanderson,
Genetic techniques: molecular subtyping methods
/ C. Fitzgerald,
New biosensors for microbiological analysis of food
/ G. Volpe,
The use of applied systematics to identify foodborne pathogens
/ M. Uyttendaele,