> Verlagsreihe
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Processed cheese and analogues edited by A. Y. Tamime
Chichester: Wiley-Blackwell, 2011
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Structure of dairy products ed. by Adnan Tamime
Oxford: Blackwell, 2007
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Fermented milks ed. by Adnan Tamime
Oxford [u.a.]: Blackwell, 2006
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Probiotic dairy products ed. by Adnan Tamime
Oxford [u.a.]: Blackwell, 2005