Skip to contents

  2. Žgomba Maksimović, Ana [Author]

    Microbiota of spontaneously fermented game meat sausages ; Mikrobiota spontano fermentiranih kobasica od mesa divljači

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    [Erscheinungsort nicht ermittelbar]: Sveučilište u Zagrebu. Agronomski fakultet.; University of Zagreb. Faculty of Agriculture., 2019

  4. Lindsay, David F. [Author]

    Playing Possum? Privacy, Freedom of Speech and the Media Following ABC v. Lenah Game Meats Pty Ltd; Part II : The Future of Australian Privacy and Free Speech Law, and Implications for the Media

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    [S.l.]: SSRN, [2018]

    Published in: (2002) 7(3) Media & Arts Law Review 161

  5. United States Congress Senate, District of Columbia Health Department, United States Commissioners of the District of Columbia (1874-1967)

    Inspection of meat, etc., in the District of Columbia. The President pro tempore submitted the following letter from the Commissioners of the District of Columbia transmitting... copies of reports made by the food inspectors ...relative to the inspection of meat, poultry, game, fish, and oysters brought into the District... March 15, 1904. -- Referred to the Committee on the District of Columbia and ordered to be printed

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Washington, DC, 1904 ; Online-Ausg.: Chester, Vt: NewsBank, inc, 2006

    Published in: United States congressional serial set ; serial set no. 4591- Senate document / 58th Congress, 2nd session. Senate ; no. 205

  6. Raffald, Elizabeth [Author]

    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Consectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt-Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald - [A new edition, in which are inserted some celebrated receipts by other modern authors]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for the booksellers, MDCCLXXXIX. [1789] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  7. Raffald, Elizabeth [Author]

    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from Practice, Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweet meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, distilling, with two most valuable Receipes, one for resining Malt Liquors, the other for curing Acid Wines, and a correct List of every thing in Season for every Month in the Year. By Elizabeth Raffald - [A new edition, in which are inserted some celebrated receipts by other modern authors]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for A. Millar, W. Law, and R. Carter, MDCCLXXXVIII. [1788] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  8. Raffald, Elizabeth [Author]

    The experienced English house-keeper, for the use and ease of ladies, house-keepers, cooks, &c. Written purely from practice, and dedicated to the Hon. Lady Elizabeth Warbuton, whom the author lately served as house-keeper : Consisting of near nine hundred original receipts, most of which never appeared in print. Part I. Lemon pickle, browning for all sorts of made dishes, soups, fish, plain meat, game, made dishes both hot and cold, pyes, puddings, &c. Part II. All kinds of confectionary particularly the gold and sliver web for covering of sweet meats, and doss ... of spun sugar with directions to set out a table, in the most elegant manner and in the modern taste; floating islands, fish-ponds, transparent puddings, trifles, whips, &c. Part III. Pickling, potting, and collaring, wines, vinegars, catchups, distilling, with two most valuable receipts, one for refining malt liquors, the other for curing acid wines, and a correct list of every thing in season for every months the year. The tenth edition. With two plans of a grand table of two covers; and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal. By Elizabeth Raffald

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Dublin: Printed by W. Colles, No. 17, Dame-Street, M.DCC.LXXXIX. [1789] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  9. Raffald, Elizabeth [Author]

    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Wrote purely from practice, And dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as House-Keeper: Consisting of near eight hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of Made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kind of Confectionary, particularly the Gold and Silver Web for covering of Sweet-Meats, and a Desert of Spun Sugar, with Directions to set out a Table in the most elegant Manner and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in Season for every Month in the Year. The second edition, with an appendix, containing 102 additional Receipts. And The Plan of a Fire Stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for the author, and sold by R. Baldwin, No. 47, in Pater-Noster Row, 1771 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  10. Raffald, Elizabeth [Author]

    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. written purely from practice; dedicated to the Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of Sweetmeats and a Dessert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the Modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting, and Collaring, Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in Season for every Month in the Year. By Elizabeth Raffald - [A new edition. In which are inserted some celebrated receipts by other modern authors]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London [i.e. York?]: printed for A. Millar, W. Law, and R. Cater, Anno 1799 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  11. Raffald, Elizabeth [Author]

    The Experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice; Dedicated The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper. Consisting of several hundred original receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soup Fish, plain Meat, Game, made Dishes, both hot and cold. Pies. Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering the Sweetmeats, and a Desert of Span Sugar, with Directions to set out a Table in the most elegant Manner, and in the modern taste, Floating Island, Fish Pond, Transparent Puddings, ... Whips, &c. Part III. Pickling, Potting, and ... Wines, Vinegars, Catchups, Distilling; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, and a correct List of every Thing in season for every Month in the Year. By Elizabeth Raffald - [A new edition. In which are inserted some celebrated receipts by other modern authors]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London [York?]: printed for A. Millar, W. Law, and R. Cater, M,DCC,XCI. [1791] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  12. The muse in good humour : or, a collection of comic tales, &c. from Dryden, Congreve, Gay, Sedley, Cobb, and other eminent poets. Together with some Originals. Part II. Containing, The Royal Cuckold. Grace before and after Meat at a Christening. The Happy Night. The School of Wit. Daphnis and Chloe. The Best in Christendom. Et Caetera. Shocky and Towzer. The Impossible Thing. The Parson's Daughter. The Leaky Vessel. The Credulous Husband. They will do it. The bad Bargain on both sides. The Incurious. The Equivocation. The Journal of a modern Lady. The Crab-Tree. Work for a Cooper. The Mad Dog. The Game of Put. To a young Gentleman in Love. Chloe's Play-Thing. The Longitude found out. Arbor Vitae, or the Tree of Life. The Mastiff. A Case of Conscience. A New Simile for the Ladies, &c. An Answer to the New Simile - [The second edition]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for J. Noble, at Dryden's Head in St. Martin's Court, near Leicester Fields, 1745 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  13. Gelleroy, William [Author]

    The London cook, or The whole art of cookery made easy and familiar : Containing a great number of approved and practical receipts in every branch of cookery. viz. Chap. I. Of soups, broths and gravy. II. Of pancakes, fritters, prossets, tanseys, &c. III. Of fish. IV. Of boiling. V. Of roasting. VI. Of made-dishes. VII. Of Poultry and game. VIII. Sauces for Poultry and game. IX. Sauces for butcher's meat, &c. X. Of puddings. XI. Of pies, custards, and tarts, &c. XII. Of sausages, hogs-puddings, &c. XIII. Of potting and collaring. XIV. Of pickles. XV. Of creams, jellies, &c. XVI. Of made wine. By William Gelleroy, late cook to Her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludyer bart. lord mayor of the city of London. To which is prefixed, A large copper-plate, representing, His Majesty's table, with its proper removes, as it was served at Guild-Hall, on the 9th of November 1761, being the Lord Mayor's day, when His Majesty, and the royal family, did the city the honour to dine with them, and were highly pleased with their entertainment

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    Dublin: Printed by T. and J. Whitehouse Booksellers, at the State-Lottery-Office, in Nicholas-Street, M.DCC.LXII. [1762] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  14. Gelleroy, William [Author]

    The london cook, or the whole art of cookery made easy and familiar. Containing a great number of approved and practical receipts in every branch of cookery. Viz. Chap. I. Of Soups, Broths and Gravy. II. Of Pancakes, Fritters, Possets, Tanseys, &c. III. Of Fish. IV. Of Boiling. V. Of Roasting. VI. Of Made-Dishes. VII. Of Poultry and Game. VIII. Sauces for Poultry and Game. IX. Sauces for Butcher's Meat, &c. X. Of Puddings. XI. Of Pies, Custards, and Tarts, &c. XII. Of Sausages, Hogs-Puddings, &c. XIII. Of Potting and Collaring XIV. Of Pickles. XV. Of Creams, Jellies, &c. XVI. Of Made Wines. By William Gelleroy, Late Cook to her Grace the Dutchess of Argyle. And now to the Right Hon. Sir Samuel Fludger, Bart. Lord Mayor of the City of London. To which is prefixed, a large copper-plate, representing his Majesty's Table, with its proper Removes, as it was served at Guild-Hall, on the 9th of November last, being the Lord Mayor's Day, when His Majesty, and the Royal Family, did the City the Honour to dine with them, and were highly pleased with their Entertainment

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for S. Crowder, and Co. at the Looking-Glass; J. Coote, at the King's-Arms, in Pater-Noster Row; and J. Fletcher, St. Paul's Church-Yard, MDCCLXII. [1762] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  15. Raffald, Elizabeth [Author]

    The experienced English housekeeper : for the use of ladies, housekeepers, cooks, &c. Written purely from Practice; Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of several hundred original receipts, most of which never appeared in Print. Part I. Lemon-Pickle, Browning for all Sorts of made Dishes; Soups, Fish, plain Meat, Game, made Dishes, both hot and cold, Pies, Puddings, &c. Part. II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats, and Desert of Spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste, Floating Islands, Fish Ponds, Transparent Puddings, ..., Whips, &c. Part III. Pickling, Potting, and Collaring; Wines, Vinegars, Catchups, ...; with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines; and a correct List of every Thing in scale for every Month in the Year. By Elizabeth Raffald. A new edition. In which are inserted some celebrated receipts by other modern authors

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: published for the booksellers ; and printed and sold by H. and G. Mozley, Market-Place, Gainsbrough, 1800 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  16. Henderson, William Augustus [Author]

    The housekeeper's instructor : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing Proper Directions for Dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, The Method of preparing Soups, Hashes, and Made Dishes, With The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The Making and Keeping in Perfection British Wines; And Proper Rules For Brewing Malt Liquor, As well for Family Consumption as the Regale of private Visitauts. To Which IS Added, The Complete Art of Carving, Illustrated With Engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, Bills Of Fare For Every Month In The Year; With Copper-Plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together With Directions For Marketing, And The Management Of the Kitchen And Fruit-Garden. The Whole formed on so New a Plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The sixth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed and sold by W. and J. Stratford, No. 112, Holborn-Hill, [1800?] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  17. Raffald, Elizabeth [Author]

    The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice, And Dedicated To The Hon. Lady Elizabeth Warburton, Whom the Author lately served as Housekeeper: Consisting of near Nine Hundred Original Receipts, most of which never appeared in print. Part I. Lemon Pickle, Browning for all Sorts of made Dishes, Soups, Fish, Plain Meat, Game, Made Dishes both hot and cold, Pyes, Puddings, &c. Part II. All Kinds of Confectionary, particularly the Gold and Silver Web for covering of sweetmeats and a desert of spun Sugar; with Directions to set out a Table in the most elegant Manner, and in the modern Taste; Floating Islands, Fish-Ponds, Transparent Puddings, Trifles, Whips, &c. Part III. Pickling, Potting and Collaring, Wines, Vinegars, Catsups, Distilling, with two most valuable Receipts, one for refining Malt Liquors, the other for curing Acid Wines, -- to which are now first added, A few Family Receipts for the Cure of Ague, Consumption, Asthma, and some other Complaints -- and a correct List of every Thing in Season for every Month in the Year. The twelfth edition. With AN Engraved Head Of At The Author; Also two plans of a grand table of two covers ; and a curious new invented fire stove, wherein any common Fuel may be burnt instead of Charcoal. By Elizabeth Raffald

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for R. Baldwin, NO. 47, In Pater-Noster Row, MDCCXCIX. [1799] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  18. Collingwood, Francis [Author] ; Woollams, John [Other]

    The universal cook : and city and country housekeeper. Containing all the various branches of cookery: The Different Methods Of AtDressing Butchers Meat, Poultry, Game, and Fish; And Of AtPreparing Gravies, Cullices, Soups, and Broths; To Dress Roots And Vegetables, And To Prepare Little elegant Dishes for Suppers or light Repasts: To Make All Sorts Of AtPies, Puddings, Pancakes, and Fritters; Cakes, Puffs, And Biscuits; Cheesecakes, Tarts, And Custards; Creams And Jams; Blanc Mange, Flummery, Elegant Ornaments, Jellies, And Syllabubs. The various Articles in Candying, Drying, Preserving, And Pickling. The Preparation Of AtHams, Tongues, Bacon, &c. Directions For Trussing Poultry, Carving, And Marketing. The Making And Management Of AtMade Wines, Cordial Waters, and Malt Liquors. Together with Directions for Baking Bread, the Management of Poultry and the Dairy, and Kitchen and Fruit Garden; with a Catalogue of the various Articles in Season in the different Months of the Year. Besides a Variety of Useful And Interesting Tables. The Whole Embellished with The Heads of the Authors, Bills of Fare for every Month in the Year, and proper Subjects for the Improvement of the Art of Carving, elegantly engraved on fourteen Copper-Plates. By Francis Collingwood, and John Woollams, Principal Cooks at the Crown and Anchor Tavern in the Strand, Late from the London Tavern - [The second edition]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed by R. Noble, for J. Scatcherd, NO. 12, Ave-Maria-Lane, 1797 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  19. Farley, John [Author]

    The london art of cookery : and housekeeper's complete assistant. On a new plan. Made Plain and Easy to the Understanding of every Housekeeper, Cook, and Servant, in the Kingdom. Containing, proper directions for the choice of all kinds of provisions. Instructions for trussing Poultry. Roasting and boiling all Sorts of Butcher's Meat, Poultry, Game, and Fish. Baking, Broiling, and Frying. Sauces for every Occasion. Soups, Broths, Stews, and Hashes. Ragoos and Fricassees. Made Dishes, both plain and elegant. All Sorts of Pies and Puddings-Pancakes and Fritters. Proper Instructions for dressing Fruits and Vegetables. Pickling, Potting, and Preserving. The Preparation of Hams, Tongues, and Bacon. To keep Garden Stuffs and Fruits in Perfection. The whole Art of Confectionary. The Preparation of Sugars. Tarts, Puffs, and Pastics. Cakes, Custards, Jams, and Jellics. Drying, Candying, and Preserving Fruits, &c. Elegant Ornaments for Entertainments, Instructions for Carving. Necessary Articles for Sea-Faring Persons. Made wines, cordial waters, and malt liquors. To which is added, an appendix, Containing Considerations on Culinary Poisons; Directions for making Broths, &c. for the Sick; a List of Things in Season in the different Months of the Year; Marketing Tables, &c. &c. Embellisifed With A Head of the Author, and a Bill of Fare for every Month in the Year, elegantly engraven on Thirteen Copper-Plates. By John Farley, Principal Cook At The London Tavern - [The eighth edition. With the addition of many new and elegant receipts]

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed for J. Scatcherd and J. Whitaker, No 12, B. Law, No 13, Ave-Maria-Lane; and G. and T. Wilkie, Paternoster-Row, [1796] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  20. Henderson, William Augustus [Author]

    The housekeeper's instructor : or, universal family cook. Being an ample and clear display of the art of cookery in all its various branches. Containing proper directions for dressing all Kinds of Butcher's Meat, Poultry, Game, Fish, &c. Also, the Method of preparing Soups, Hashes, and Made Dishes; with The Whole Art of Confectionary, Pickling, Preserving, &c. Likewise The making and keeping in Perfection British Wines; and proper rules for brewing malt liquor, As well for Family Consumption as the Regale of private Visitants. To which is added, the complete art of carving, illustrated with engravings, Explaining, by proper References, the Manner in which the Young Practitioner may acquit himself at Table with Elegance and Ease. Also, bills of fare for every month in the year; With copper-plates displaying The Best Manner of decorating a Table; Whereby every Person will be enabled to add to the Art of Cookery the proper Disposition of each Article in its respective Season. Together with directions for marketing, and the management of the kitchen and fruit-garden. The Whole formed on so new a plan, that the Inexperienced will be instructed, and the professed Cook receive that Information which has never been made known by any preceding Publication. The fifth edition. By William Augustus Henderson, Who has made the Culinary Art his Study for upwards of Forty Years

    Books
    View online
    Schließen
    Close

    Bookmarks

    You can manage bookmarks using lists, please log in to your user account for this.

    London: printed and sold by W. and J. Stratford, No. 112 Holborn-Hill, [1795?] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009