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Stiller, Anja [Author] ; BuchVerlag für die Frau

Gesünder leben mit weniger Zucker - [1. Auflage]

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Leipzig: Buchverlag für die Frau, 2021

Published in: Minibibliothek
Wengel, Tassilo [Author] ; BuchVerlag für die Frau

Mediterrane Kräuter - [1. Auflage]

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Leipzig: Buchverlag für die Frau, 2021

Published in: Minibibliothek
Vierich, Thomas Askan [Author]; Vilgis, Thomas [Author]

Aroma : die Kunst des Würzens - [4., komplett überarbeitete Auflage]

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Berlin: Stiftung Warentest, [2017]
Kleinschmidt, Katharina [Author]

Salz - das Gewürz des Lebens

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Leipzig: BuchVerlag für die Frau, [2017]

Published in: Minibibliothek
Scheffler, Ute [Author]

Grillen exotisch

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Leipzig: BuchVerl. für die Frau, 2015

Published in: Minibibliothek
Meier, Axel [Author]

Gewürze

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Leipzig: BuchVerl. für die Frau, 2014

Published in: Minibibliothek
Vaupel, Elisabeth [Author]

Ersatzgewürze (1916-1948) : der Chemie-Nobelpreisträger Hermann Staudinger und der Kunstpfeffer

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2011

Published in: Technikgeschichte ; 78(2011), 2, Seite 91-122, 171
Troll, Christa [Author]; Engelhardt, Michaela [Author]; Lohmann, Nadine [Author] ; Rieß, Friedrich [Illustrator]

Garmachungsarten für Anfänger

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Stuttgart; Leipzig: Klett, 2010

Published in: Hauswirtschaft in Bildern
Vaupel, Elisabeth [Author]

Hermann Staudinger und der Kunstpfeffer : Ersatzgewürze

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2010

Published in: Chemie in unserer Zeit ; 44. 2010, 6. - S. 396 - 412
Han, Hong-ui [Author]

Kimchi, widaehan yusan - [Chopan 3 swae]

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Seoul: Hanul, 2010
Engler, Elisabeth [Author]

Kräuter- und Gewürzsalze : 95 leckere Salzmischungen, höllisch scharf und himmlisch würzig - [2., überab. Aufl.]

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Kranzberg: Compbook-Verl., 2010

Published in: Compbook starcooks
Troll, Christa [Author]; Engelhardt, Michaela [Author]; Lohmann, Nadine [Author] ; Rieß, Friedrich [Illustrator]

Obst vorbereiten für Anfänger - [1. Aufl.]

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Stuttgart; Leipzig: Klett, 2010

Published in: Hauswirtschaft in Bildern
Schuhbeck, Alfons [Author] ; Reiter, Monika [Other]

Meine Küche der Gewürze - [7. Aufl.]

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München: Zabert Sandmann, 2009
Schuhbeck, Alfons [Author]

Meine Küche der Gewürze - [1. Auflage]

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München: Verlag Zabert Sandmann, 2009
Masson, Yannick [Other]; Danjou, Jean-Luc [Other]

La cuisine professionnelle : guide des techniques culinaires - [Nachdr.]

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Paris: Lanore [u.a.], 2008
Trebes, Klaus [Author]

Wo der Pfeffer wächst : Geschichten und Rezepte um Gewürze und Kräuter - [Orig.-Ausg., 1. Aufl.]

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Frankfurt am Main; Leipzig: Insel-Verl., 2003

Published in: Insel-Taschenbuch ; 2705
Barham, Peter [Author]

The science of cooking

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Berlin; Heidelberg [u.a.]: Springer, 2001
Petersen, Sabine [Author]; Uhlen-Blucha, Birgitt [Author]

Geschmacksfragen : Nahrung für alle Sinne - [1. Aufl.]

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Stuttgart; Düsseldorf; Leipzig: Klett, 1999

Published in: Vhs-Kursbuch
Grüner, Hermann [Author]; Metz, Reinhold [Author]

Der junge Koch - Die junge Köchin - [27. Aufl.]

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Gießen: Fachbuchverl. Pfanneberg, 1998

Published in: Fachwissen Hotel, Restaurant, Küche
Göbel, Gisela [Author]

Hauswirtschaft / 4, Nahrungszubereitung : [2]

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Darmstadt: Studiengemeinschaft Darmstadt, 1995

Published in: Hauswirtschaft / Gisela Göbel ; 4

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