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  1. Nahrung = Food : structure, function, interaction

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    Weinheim: Wiley-VCH, 1957-2004 ; Berlin: Akad.-Verl., 1957-2004 ; Weinheim: VCH, 1957-2004 / 1.1957 - 48.2004,3

    Saxon Bibliography (Sächsische Bibliografie)

  2. Souci, Siegfried Walter [Contributor] ; Deutsche Forschungsanstalt für Lebensmittelchemie

    Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel, Nährwert-Tabellen = ˜Laœ Composition des aliments, tableaux des valeurs nutritives

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    Stuttgart: Medpharm [u.a.], 1981-2008 ; Stuttgart: Wiss. Verl.-Ges., anfangs / Aufl. 2.1981/82(1981) - 4.1989/90(1989); 5.1994 - 7.2008

  3. International Network of Food Data Systems

    Journal of food composition and analysis : an international journal

    Orlando, Fla.: Academic Press, 1987- / 1.1987/88 -