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Souchon, Martin [Author]

Die Papstwahlen von Bonifaz VIII. bis Urban VI. und die Entstehung des Schismas 1378

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Braunschweig: Goeritz, 1888
Souchon, Lennart [Editor]; Weyher, Hein-Peter [Other]; Potthoff, Martin [Other] ; Bundesakademie für Sicherheitspolitik

Die sicherheitspolitische Lage im Mittelmeerraum

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Berlin [u.a.]: Mittler, 1994

Published in: Schriftenreihe zur neuen Sicherheitspolitik ; 6
Parow-Souchon, Hannah [Author]; Heinen, Martin [Author]

Raw material economy and mobility in the Rhenish Allerød : Rohmaterialökonomie und Mobilität im rheinischen Allerød

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https://journals.ub.uni-heidelberg.de/index.php/qu/article/view/78377

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2017

Published in: Quartär ; 64(2017), Seite 157-177
Souchon, Jean-Philippe; Thom, Christian; Meynard, Christophe; Martin, Olivier

A large format camera system for national mapping purposes

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Societe Francaise de Photogrammetrie, 2014

Published in: Revue Française de Photogrammétrie et de Télédétection
Saint-Eve, A.; Lévy, C.; Martin, N.; Souchon, I.

Influence of Proteins on the Perception of Flavored Stirred Yogurts

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American Dairy Science Association, 2006

Published in: Journal of Dairy Science
KORA, ENKELEJDA PAÇI; LATRILLE, ERIC; SOUCHON, ISABELLE; MARTIN, NATHALIE

TEXTURE‐FLAVOR INTERACTIONS IN LOW FAT STIRRED YOGURT: HOW MECHANICAL TREATMENT, THICKENER CONCENTRATION AND AROMA CONCENTRATION AFFECT PERCEIVED TEXTURE AND FLAVOR

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Wiley, 2003

Published in: Journal of Sensory Studies
Martin, Olivier; Meynard, Christophe; Pierrot-Deseilligny, Marc; Souchon, Jean-Philippe; Thom, Christian

Réalisation d'une caméra photogrammétrique ultralégère et de haute résolution

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Societe Francaise de Photogrammetrie, 2017

Published in: Revue Française de Photogrammétrie et de Télédétection
Souchon, Jean‐Philippe; Thom, Christian; Meynard, Christophe; Martin, Olivier; Pierrot‐Deseilligny, Marc

The IGN CAMv2 System

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Wiley, 2010

Published in: The Photogrammetric Record
Saint-Eve, Anne; Juteau, Alexandre; Atlan, Samuel; Martin, Nathalie; Souchon, Isabelle

Complex Viscosity Induced by Protein Composition Variation Influences the Aroma Release of Flavored Stirred Yogurt

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American Chemical Society (ACS), 2006

Published in: Journal of Agricultural and Food Chemistry
Saint-Eve, Anne; Martin, Nathalie; Guillemin, Hervé; Sémon, Etienne; Guichard, Elisabeth; Souchon, Isabelle

Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

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American Chemical Society (ACS), 2006

Published in: Journal of Agricultural and Food Chemistry
Kora, Enkelejda Paçi; Souchon, Isabelle; Latrille, Eric; Martin, Nathalie; Marin, Michele

Composition Rather than Viscosity Modifies the Aroma Compound Retention of Flavored Stirred Yogurt

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American Chemical Society (ACS), 2004

Published in: Journal of Agricultural and Food Chemistry
Engel, Erwan; Baty, Céline; le Corre, Daniel; Souchon, Isabelle; Martin, Nathalie

Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance

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American Chemical Society (ACS), 2002

Published in: Journal of Agricultural and Food Chemistry
SAINT-JOANIS, Brigitte; SOUCHON, Hélène; WILMING, Martin; JOHNSSON, Kai; ALZARI, Pedro M.; COLE, Stewart T.

Use of site-directed mutagenesis to probe the structure, function and isoniazid activation of the catalase/peroxidase, KatG, from Mycobacterium tuberculosis

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Portland Press Ltd., 1999

Published in: Biochemical Journal
SAINT-JOANIS, Brigitte; SOUCHON, Hélène; WILMING, Martin; JOHNSSON, Kai; ALZARI, Pedro M.; COLE, Stewart T.

Use of site-directed mutagenesis to probe the structure, function and isoniazid activation of the catalase/peroxidase, KatG, from Mycobacterium tuberculosis

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Portland Press Ltd., 1999

Published in: Biochemical Journal
Valeur, Bernard; Leray, Isabelle; Zhao, Liyun; Souchon, Vincent; Métivier, Rémi; Plaza, Pascal; Ley, Christian; Lacombat, Fabien; Martin, Monique M.

Photoinduced Cation Translocation in a Calix[4]biscrown: Towards a New Type of Light‐Driven Molecular Shuttle

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Wiley, 2010

Published in: ChemPhysChem
Oberli, Marion; Douard, Véronique; Beaumont, Martin; Jaoui, Daphné; Devime, Fabienne; Laurent, Sandy; Chaumontet, Catherine; Mat, Damien; Le Feunteun, Steven; Michon, Camille; Davila, Anne‐Marie; Fromentin, Gilles; Tomé, Daniel; Souchon, Isabelle; Leclerc, Marion; Gaudichon, Claire; Blachier, François

Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition

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Wiley, 2018

Published in: Molecular Nutrition & Food Research
Beaumont, Martin; Jaoui, Daphné; Douard, Véronique; Mat, Damien; Koeth, Fanny; Goustard, Bénédicte; Mayeur, Camille; Mondot, Stanislas; Hovaghimian, Anais; Le Feunteun, Steven; Chaumontet, Catherine; Davila, Anne‐Marie; Tomé, Daniel; Souchon, Isabelle; Michon, Camille; Fromentin, Gilles; Blachier, François; Leclerc, Marion

Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats

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Wiley, 2017

Published in: Molecular Nutrition & Food Research
Tabchy, A.; Symmans, W.; Valero, V.; Vidaurre, T.; Lluch, A.; Qi, Y.; Souchon, E.; Barajas-Figueroa, L.; Gomez, H.; Martin, M.; Coutant, C.; Hess, K.; Hortobagyi, G.; Pusztai, L.

Evaluation of the Predictive Performance and Regimen Specificity of a 30-Gene Predictor of Pathologic Complete Response in a Prospective Randomized Neoadjuvant Clinical Trial for Stage I-III Breast Cancer

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American Association for Cancer Research (AACR), 2009

Published in: Cancer Research
Sophie PRACHE; Camille ADAMIEC; Thierry ASTRUC; Elisabeth BAÉZA; Pierre-Etienne BOUILLOT; Antoine CLINQUART; Cyril FEIDT†; Estelle FOURAT; Joël GAUTRON; Agnès GIRARD; Laurent GUILLIER; Emmanuelle KESSE-GUYOT; Bénédicte LEBRET; Florence LEFÉVRE; Sophie LE PERCHEC; Bruno MARTIN; Pierre-Sylvain MIRADE; Fabrice PIERRE; Mégane RAULET; Didier RÉMOND; Pierre SANS; Isabelle SOUCHON; Catherine DONNARS; Véronique SANTÉ-LHOUTELLIER

La qualité des aliments d’origine animale : enseignements d’une expertise scientifique collective

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2023

Published in: INRAE Productions Animales (2023)
Prache, S.; Adamiec, C.; Astruc, T.; Baéza-Campone, E.; Bouillot, P.E.; Clinquart, A.; Feidt, C.; Fourat, E.; Gautron, J.; Girard, A.; Guillier, L.; Kesse-Guyot, E.; Lebret, B.; Lefèvre, F.; Le Perchec, S.; Martin, B.; Mirade, P.S.; Pierre, F.; Raulet, M.; Rémond, D.; Sans, P.; Souchon, I.; Donnars, C.; Santé-Lhoutellier, V.

Review: Quality of animal-source foods

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Elsevier BV, 2022

Published in: Animal

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