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  1. Lelieveld, H. L. M. [Editor]

    Handbook of hygiene control in the food industry

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    Boca Raton, Fla. [u.a.]: CRC Press, 2005 ; Cambridge: Woodhead Publ., 2005

    Published in: Woodhead Publishing in Food Science and Technology

  3. Schiefer, Gerhard W. [Other]; Schiefer, Gerhard [Editor] ; European Association of Agricultural Economists

    Quality management and process improvement for competitive advantage in agriculture and food : February 19 - 21, 1997, Bonn, Germany - [2. Aufl.]

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    Bonn: Inst. für Landw. Betriebslehre, 2001

    Published in: European Association of Agricultural Economists: Proceedings of the ... Symposium of the European Association of Agricultural Economists ; 4900

  5. Dumitrescu, Roman [Editor]; Fleuter, Markus [Editor]

    Intelligenter Separator : Optimale Veredelung von Lebensmitteln

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    Berlin: Springer Vieweg, [2019]

    Published in: Intelligente Technische Systeme – Lösungen aus dem Spitzencluster it’s OWL- Springer eBooks ; Computer Science and Engineering

  6. De Maria, Federica [Author]; Zezza, Annalisa [Author]

    Drivers and barriers of process innovation in the EU manufacturing food processing industry : exploring the role of energy policies

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    2020

    Published in: Bio-based and applied economics ; 9(2020), 1, Seite 25-52

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-4 : Prerequisite programmes on food safety - Part 4: Food packaging manufacturing - [2013-12-00]

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    Geneve: International Organization for Standardization, 2013

    Published in: ISO-Regelwerk- ISO-Normen

  8. ISO/TC 228 Tourismus und verwandte Dienstleistungen, ISO/TC 228 Tourism and related services, ISO/TC 228 Tourisme et services connexes, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 16520 : Tourism and related services - Restaurants and caterings - Vocabulary - [2023-10-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk- ISO-Normen

  9. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 18593 : Mikrobiologie der Lebensmittelkette - Horizontales Verfahren für Probenahmetechniken von Oberflächen (ISO 18593:2018); Deutsche Fassung EN ISO 18593:2018 - [2018-10-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2018

    Published in: DIN-Regelwerk- Deutsche Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 18593 : Microbiology of the food chain - Horizontal methods for surface sampling - [2018-06-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TR 21380 : Matcha tea - Definition and characteristics - [2022-04-00]

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    Geneve: International Organization for Standardization, 2022

    Published in: ISO-Regelwerk- ISO-Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-4 : Prerequisite programmes on food safety - Part 4: Food packaging manufacturing - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  14. DIN-Normenausschuss Verpackungswesen (NAVp), Packaging Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-4*DIN SPEC 10540-4 : Präventivprogramme (PRPS) für Lebensmittelsicherheit - Teil 4: Herstellung von Lebensmittelverpackungen (ISO/TS 22002-4:2013) - [2015-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2015

    Published in: DIN-Regelwerk

  15. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10523 : Lebensmittelhygiene - Schädlingsbekämpfung im Lebensmittelbereich - [2016-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2016

    Published in: DIN-Regelwerk- Deutsche Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 23722 : Meat and meat products - Vocabulary - [2021-09-00]

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    Geneve: International Organization for Standardization, 2021

    Published in: ISO-Regelwerk- ISO-Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-7 : Prerequisite programmes on food safety - Part 7: Retail - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  18. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-2 : Prerequisite programmes on food safety - Part 2: Catering - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  19. DWA Deutsche Vereinigung für Wasserwirtschaft, Abwasser und Abfall e. V., DWA Deutsche Vereinigung für Wasserwirtschaft, Abwasser und Abfall e. V.

    DWA-M 753 : Abwasser aus der Kartoffelverarbeitung - [2005-10-00]

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    Hennef: Deutsche Vereinigung für Wasserwirtschaft, Abwasser und Abfall, 2005

    Published in: DWA-Regelwerk

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TR 12591 : White tea - Definition - [2013-12-00]

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    Geneve: International Organization for Standardization, 2013

    Published in: ISO-Regelwerk- ISO-Normen