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  1. Yildiz, Fatih [Editor]

    Advances in food biochemistry

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    Boca Raton, Fla. [u.a.]: CRC Press, 2010

  2. Ray, Ramesh C. [Editor]

    Microbial biotechnology in food and health

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    Amsterdam: Elsevier Academic Press, an imprint of Elsevier, [2021]

    Published in: Applied biotechnology reviews series

  3. Teixeira, José Antonio [Editor]; Vicente, António A. [Editor]

    Engineering aspects of food biotechnology

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    Boca Raton, Fla. [u.a.]: CRC Press, 2014

    Published in: Contemporary food engineering

  4. Johnson-Green, Perry [Author]

    Introduction to food biotechnology

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    Boca Raton, FL [u.a.]: CRC Press, 2002

    Published in: CRC series in contemporary food science

  5. Lee, Byong H. [Author]

    Fundamentals of food biotechnology

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    New York; Weinheim [u.a.]: VCH, 1996

    Published in: Food science and technology

  6. Mattila-Sandholm, Tiina [Editor]; Saarela, Maria [Other]

    Functional dairy products

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    Boca Raton, Fla. [u.a.]: CRC [u.a.], 2003 ; Cambridge: Woodhead, 2003

    Published in: Woodhead publishing in food science and technology

  7. Goldberg, Israel [Editor]; Williams, Richard A. [Editor]

    Biotechnology and food ingredients

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    New York, NY: VanNostrand Reinhold, 1991

    Published in: An AVI book