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  1. Feeney, Robert E. [Editor] ; American Chemical Society Division of Agricultural and Food Chemistry, Chemical Congress of the North American Continent 1 1975 México

    Food proteins : improvement through chemical and enzymatic modification; a symposium sponsored by the Division of Agricultural and Food Chemistry at the 1. Chemical Congress of the North American Continent, Mexico City, Mexico, Dec. 3 - 4, 1975

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    Washington, D.C.: American Chem. Soc., 1977

    Published in: Advances in chemistry series ; 160

  7. Nakai, Shuryo [Editor]; Modler, H. Wayne [Other]

    Food proteins : properties and characterization

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    New York, NY; Weinheim; Cambridge: VCH, 1996

    Published in: Food science and technology

  9. Developments in food proteins

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    London: Applied Science Publ., 1982-1991 / 1.1982 - 7.1991; damit Ersch. eingest.

    Published in: Developments series

  11. Parris, Nicholas [Editor] ; International Chemical Congress of Pacific Basin Societies 1989 Honolulu, Hawaii

    Interactions of food proteins : developed from a symposium sponsored by the 1989 International Chemical Congress of Pacific Basin Societies, Honolulu, Hawaii, December 17 - 22, 1989

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    Washington, DC: American Chemical Society, 1991

    Published in: American Chemical Society: ACS symposium series ; 454

  12. Yada, Rickey Yoshio [Other]; Yada, Rickey [Editor]

    Proteins in food processing - [1. publ.]

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    Cambridge: Woodhead Publ., 2004 ; Boca Raton, Fla. [u.a.]: CRC Press, 2004

    Published in: Woodhead Publishing in food science and technology

  15. Deutsche Forschungsgemeinschaft

    Kriterien und Spezifikationen zur Charakterisierung und Bewertung von Einzellerproteinen (single cell proteins) zur Nutzung in Lebensmitteln für die menschliche Ernährung

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    Weinheim; Deerfield Beach, Fl.: VCH, 1987

    Published in: Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Prüfung von Lebensmittelzusatz- und -inhaltsstoffen ; 10

  18. Cheng, H. N. [Editor] ; American Chemical Society Division of Carbohydrate Chemistry, American Chemical Society Division of Polymer Chemistry, International Symposium on the Application of Polymers in Foods 1998 Dallas, Tex

    Application of polymers in foods : [international symposium held at the national meeting of the American Chemical Society], Dallas, Texas, USA, March 31 - April 2, 1998

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    Weinheim: Wiley-VCH, 1999

    Published in: Macromolecular symposia ; 14000