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Fullerton-Smith, Jill [Author] ; Kleinschmidt, Bernhardt [Translator]; Kleinschmidt, Bernhardt [Other]

Der große Food-Check : was Essen wirklich kann

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Berlin: Bloomsbury Berlin, 2007
Cramm, Dagmar von [Other] ; Baden-Württemberg Ministerium für Ernährung und Ländlichen Raum, Aid Infodienst Ernährung, Landwirtschaft Verbraucherschutz

Esspedition Schule : Materialien zur Ernährung Klasse 1 - 6

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Stuttgart: Ministerium für Ernährung und Ländlichen Raum Baden-Württemberg [u.a.], 2003
Gross, Uwe [Author]

Die Ernährung

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Mainz, 1996

Published in: Die Franken, Wegbereiter Europas ; 2 ; (1996), Seite 668-671
Weiss, Thomas [Author]

Krank im Schlaraffenland : wie wirkt Ernährung auf unsere Gesundheit? : 10 Regeln für Ihr Wohlbefinden

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München: Kösel, [1994]
Ketz, Hans-Albrecht [Editor]; Friedrich, Manfred [Adapter]

Grundriß der Ernährungslehre : mit 144 Tabellen - [3., überarb. Aufl.]

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Schließen

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Darmstadt: Steinkopff, 1990
Menden, Erich [Editor]

Wie funktioniert das? Die Ernährung

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Mannheim [u.a.]: Meyers Lexikonverl., 1990

Published in: Wie funktioniert das?
Viertel, Ruth [Author]

Wissensspeicher Ernährungslehre - [4., überarb. Aufl.]

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Berlin: Verl. Gesundheit, 1990

Published in: Wissensspeicher
Mühleisen, Isabelle [Author]

Gute Argumente: Ernährung - [Orig.-Ausg.]

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München: Beck, 1988

Published in: Beck'sche Reihe ; 342
Skobranek, Horst [Author]

Blickpunkt Ernährung : Bedingungen und Grundlagen einer zeitgemäßen Ernährung - [1. Aufl.]

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München [i.e. Ismaning]: Lexika-Verlag, 1985
Viertel, Ruth [Author]

Wissensspeicher Ernährungslehre - [2., überarb. Aufl.]

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Berlin: Verl. Volk und Gesundheit, 1982
Glatzel, Hans [Author]

Die Ernährung in der technischen Welt : Nahrungsbedarf, Gegenwartssituation, Zukunftsperspektiven

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Stuttgart: Hippokrates Verl., 1970
Kleine Beiträge zur Volksernährung : Gesammelte Mitteilungen aus der "Kriegskost"

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Berlin: Verl. der Zentral-Einkaufsgesellschaft, 19XX-

Published in: Flugschriften zur Volksernährung ; 14
Gritschneider, Kathrin [Contributor]; Krabbe, Wiebke [Translator]; Schlitzer, Monika [Contributor] ; Dorling Kindersley Verlag

Was wir essen - [1. Auflage]

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München: DK, Dorling Kindersley Verlag GmbH, 2018
Elvers, Barbara [Editor]

Ullmann's food and feed

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Weinheim: Wiley-VCH Verlag GmbH & Co. KGaA, [2017]
Schuster, Annemarie [Translator]

Die kleine Speisekammer : Lebensmittelkunde von A-Z - [Lizenzausgabe]

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Bindlach: Gondrom, 1996
Toussaint-Samat, Maguelonne [Author] ; Bell, Anthea [Translator]; Bell, Anthea [Other]

A history of food - [Reprinted]

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Cambridge, Mass. [u.a.]: Blackwell, 1993

Published in: Blackwell reference
Krusen, Felix [Author]

Unsere Lebensmittel : Zusammensetzung, Verarbeitung, Nährwert

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Hamburg: Behr, 1989
Weltgesundheitsorganisation Regionalbüro für Europa

Food Safety Services - [Second edition]

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Copenhagen: World Health Organization, Regional Office for Europe, [1988]

Published in: Public health in Europe ; 28.1988
Heupke, Wilhelm [Author]; Rost, Gesine [Author]

Was enthalten unsere Nahrungsmittel? : ihre Zusammensetzung und ihr biologischer Wert ; Tabellen und Erläuterungen ihrer Nährstoffe, Kalorien, Vitamine, Mineralsalze, Spurenelemente

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Frankfurt a.M.: Umschau-Verl., 1950
Reitz, Adolf [Author]

Nahrungsmittel : Wunderwerke der Natur ; ein Buch über Ernährung - [8. bis 258. Tsd.]

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Stuttgart: Alemannen-Verl. Jauss, [1942]

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