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  3. Trotter, Charlie [Author]; Turner, Tim [Photographer]; Voltattorni, Michael [Photographer] ; Chang, Belinda [Writer of supplementary textual content]

    Charlie Trotter's meat & game

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    Berkeley, California: Ten Speed Press, [2001]

  6. Hammond, Elizabeth [Author]

    Modern domestic cookery; and useful receipt book : containing directions for purchasing, preserving, and cooking every kind of meat, fish, poultry, game, &c. &c. The complete art of trussing and carving; preparing soups, sauces, gravies and made dishes, and of potting, pickling, &c. The branches of pastry and confectionary: and a complete family physician. With instructions to servants, for the best methods of preforming their duties. The art of making British wines, brewing, baking, &c - [eighth edition]

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    London: Dean and Munday, [ca. 1850]

  7. Kain, Theresa Sophie Emily Brontë [Author] ; Plötz, Madeleine [Degree supervisor]; Abel, Tobias [Degree supervisor]; Loreck, Katharina [Degree supervisor]; Siebert, Ursula [Other]

    Einfluss der Fettquelle auf mikrobiologische, technologische und sensorische Faktoren bei der Herstellung von Rohwurst aus Wildfleisch

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    Hannover: Stiftung Tierärztliche Hochschule Hannover, 2023

  8. Abel, Tobias [Author] ; Becker, André [Degree supervisor]; Abdulmawjood, Amir [Degree supervisor]; Plötz, Madeleine [Degree supervisor]

    Niedrigtemperaturgaren von Wildfleisch - Einfluss auf Lebensmittelsicherheit und Produktqualität

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    Hannover: Stiftung Tierärztliche Hochschule Hannover, 2020

  10. Birka, Stefan [Author] ; Lücker, Ernst [Other]; Riehn, Katharina [Other]; Paulsen, Peter [Other]

    Möglichkeiten der Beeinflussung der mikrobiologischen Wildfleischqualität auf Bewegungsjagden : Möglichkeiten der Beeinflussung der mikrobiologischenWildfleischqualität auf Bewegungsjagden

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    Leipzig: Universitätsbibliothek Leipzig, 2016

  12. Fantechi, Tommaso [Author]; Contini, Caterina [Author]; Scozzafava, Gabriele [Author]; Casini, Leonardo [Author]

    Consumer preferences for wild game meat : evidence from a hybrid choice model on wild boar meat in Italy

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    2022

    Published in: Agricultural and Food Economics ; 10(2022), Artikel-ID 23, Seite 1-18

  13. Berendes, Ole [Author]; Steinhauser, Georg [Author]

    Exemplifying the “wild boar paradox”: dynamics of cesium-137 contaminations in wild boars in Germany and Japan - [published Version]

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    Dordrecht [u.a.] : Springer Science + Business Media B.V., 2022

    Published in: Journal of radioanalytical and nuclear chemistry : an international journal dealing with all aspects and applications of nuclear chemistry 331 (2022), Nr. 12 ; Journal of radioanalytical and nuclear chemistry : an international journal dealing with all aspects and applications of nuclear chemistry

  15. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN 18057 : Lebensmittelauthentizität - Quantifizierung von Reh-DNA im Verhältnis zu Säugetier-DNA in Fleisch und Fleischprodukten; Deutsche und Englische Fassung prEN 18057:2024 - [2024-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2024

    Published in: DIN-Regelwerk- Deutsche Normen

  17. Williams, T. cook [Author]

    The accomplished housekeeper : and universal cook. Containing all the various branches of cookery; directions for Roasting, Boiling and Made Dishes, also for Frying, Broiling, Stewing, Mincing, and Hashing. The different Methods of Dressing Poultry, Game, and Fish, And of Preparing Soups, Gravies, Cullices, and Broths, To dress Roots and Vegetables, And to make all Sorts of Pies, Puddings, Pancakes, and Fritters; Cakes, Puffs, and Biscuits; Cheesecakes, Tarts, and Custards; Creams and Jams; Blanc Mange, Flummery, Jellies, and Syllabubs. The various Articles in Candying, Drying, Preserves, and Pickling; The Preparation of Hams, Tongues, Bacon, and of Made Wines and Cordial Waters. Directions for carving. With a Catalogue of the various Articles in Season every Month in the Year. By T. Williams, and the principal cooks at the London and Crown and Anchor taverns

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    London: printed for J. Scatcherd, No. 12, Ave-Maria-Lane, 1797 ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  19. DIN-Normenausschuss Maschinenbau (NAM), Mechanical Engineering Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN 12355 : Nahrungsmittelmaschinen - Entschwartungs-, Enthäutungs- und Entvliesmaschinen - Sicherheits- und Hygieneanforderungen; Deutsche Fassung EN 12355:2022 - [2023-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2023

    Published in: DIN-Regelwerk- Deutsche Normen