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Fehige, Christoph [Editor]

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Berlin; New York: de Gruyter, 1998

Published in: Perspektiven der analytischen Philosophie ; 19
Greger, Michael [Author]; Stone, Gene [Author]

How not to die : discover the foods scientifically proven to prevent and reverse disease - [1st edition]

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New York: Flatiron Books, December 2015
Louviere, Jordan J. [Author]; Hensher, David A. [Author]; Swait, Joffre D. [Author] ; Adamowicz, Wiktor [Performer]; Swait, Joffre [Performer]

Stated choice methods : analysis and applications - [5. print.]

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Cambridge [u.a.]: Cambridge Univ. Press, 2007
Ashley, Bob [Other]; Hollows, Joanne [Other]; Jones, Steve [Other]; Taylor, Ben [Other]

Food and cultural studies

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London [u.a.]: Routledge, 2004

Published in: Studies in consumption and markets
Kuhlmann, Eberhard [Author]

Das Informationsverhalten der Konsumenten - [1. Aufl.]

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Freiburg: Rombach, 1970

Published in: Absatzwirtschaft und Konsumforschung ; 3
Ries, Eric [Author]

The lean startup : how constant innovation creates radically successful businesses

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[London]: Portfolio Penguin, [2011]
Lichtenstein, Sarah [Editor]; Slovic, Paul [Other]

The construction of preference - [1. publ.]

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Cambridge [u.a.]: Cambridge University Press, 2006
Bhagwati, Jagdish N. [Author]

Termites in the trading system : how preferential agreements undermine free trade

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Oxford [u.a.]: Oxford Univ. Press, 2008

Published in: A Council on Foreign Relations book
Witschen, Dieter [Author] ; W. Kohlhammer GmbH

Was verdient moralisch den Vorzug? : ethisches Abwägen durch Präferenzregeln - [1. Auflage]

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Stuttgart: Verlag W. Kohlhammer, 2017
Ullrich, Wolfgang [Author]

Alles nur Konsum : Kritik der warenästhetischen Erziehung - [Orig.-Ausg.]

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Berlin: Wagenbach, 2013

Published in: Wagenbachs Taschenbuch ; 699
Fehse, Kai [Author]

Neurokommunikation : ein Modell zur Wirkweise von Werbung im Lichte neuester Erkenntnisse der Hirnforschung

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Baden-Baden: Nomos Verl.-Ges., Ed. Fischer, c2009

Published in: Angewandte Medienforschung ; 4600
Louviere, Jordan J. [Author]; Hensher, David A. [Author]; Swait, Joffre D. [Author]

Stated choice methods : analysis and applications - [6. print.]

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Cambridge [u.a.]: Cambridge Univ. Press, 2009
Anderson, E. N. [Author]

Everyone eats : understanding food and culture

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New York [u.a.]: New York University Press, 2005
Manly, Bryan F. J. [Other]

Resource selection by animals : statistical design and analysis for field studies - [2. ed., softcover repr.]

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Dordrecht [u.a.]: Kluwer, 2002
Peppers, Don [Author] ; Rogers, Martha Ph.D [Other]

The one to one future : building relationships one customer at a time - [1st ed]

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New York [u.a.]: Currency Doubleday, 1993
Bauer, Hans H. [Author]

Die Entscheidung des Handels über die Aufnahme neuer Produkte : Eine verhaltensorientierte Analyse /von Hans H. Bauer

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Berlin: Duncker & Humblot, 1980

Published in: Schriften zum Marketing ; 1000
Drukarczyk, Jochen [Author]

Investitionstheorie und Konsumpraeferenz : ein Beitrag zur expliziten Berücksichtigung der Entnahmen (Konsumausgaben) im optimalen mehrperiodigen Investitionsprogramm des Unternehmers

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Berlin: Duncker & Humblot, 1970

Published in: Frankfurter wirtschafts- und sozialwissenschaftliche Studien ; 21
Bongard, Willi [Creator]

Fetische des Konsums : Portraits klassischer Markenartikel

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Hamburg: Nannen, 1964

Published in: Die Zeit-Bücher
Evenson, Robert E. [Other]; Santaniello, Vittorio [Other] ; International Consortium on Agricultural Biotechnology Research

Consumer acceptance of genetically modified foods : [chapters ... were originally presented at the Sixth International Consortium on Agricultural Biotechnology Research (ICABR), held in Ravello, Italy, in July 2002]

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Wallingford, UK [u.a.]: CABI Publishing, 2004
Thomson, David M. [Editor]; Harper, Roland [Honoree] ; University of Reading, Society of Chemical Industry, Symposium on Food Acceptability 1987 Reading

Food acceptability : [proceedings of the University of Reading - Society of Chemical Industry Symposium on Food Acceptability, University of Reading, 14-18 September 1987]

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London [u.a.]: Elsevier Applied Science, 1988

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