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Kerth, Chris R. [Editor]

The science of meat quality

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Ames, Iowa [u.a.]: Wiley-Blackwell, 2013
Berry, Brad W. [Author]; Leddy, Kathleen F. [Author] ; Charalambous, George [Editor]

Meat freezing : a source book

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Amsterdam [u.a.]: Elsevier, 1989

Published in: Developments in food science ; 20
Nollet, Leo M. L. [Editor]; Boylston, Terri [Other]

Handbook of meat, poultry and seafood quality - [1. ed.]

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Ames, Iowa [u.a.]: Blackwell Publ., 2007
Henson, Spencer [Author] ; OECD

Costs and benefits of food safety regulations : fresh meat hygiene standards in the United Kingdom

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Paris: OECD, 1997

Published in: OECD: OECD working papers ; 5,99
Windhorst, Hans-Wilhelm [Editor] ; Bundesforschungsanstalt für Landwirtschaft, Institut für Strukturforschung und Planung in Agrarischen Intensivgebieten, Workshop on Sustainable Animal Production 3 2000 Hannover

Product safety and quality assurance : proceedings of Workshop 3 on Sustainable Animal Production, held at Hannover, June 22, 2000

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Braunschweig: Bundesforschungsanst. für Landwirtschaft (FAL), 2002

Published in: Landbauforschung Völkenrode ; 22500
Lebensmittelsicherheit und Produkthaftung : neuere Entwicklungen in der integrierten Produktion und Vermarktung tierischer Erzeugnisse

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Frankfurt am Main: Landwirtschaftliche Rentenbank, 2002

Published in: Landwirtschaftliche Rentenbank: Schriftenreihe der Rentenbank ; 16
Kerry, Joseph [Editor]

Meat processing : improving quality - [1. publ., repr.]

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Boca Raton [u.a.]: CRC Pr., 2005 ; Cambridge: Woodhead Publ. Lim., 2005
Fritsche, Sonja [Author]

Steroid hormones in food : analysis, occurrence, dietary intake and correlation with meat quality characteristics = Steroidhormone in Lebensmitteln

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1998
Lengerken, Gerhard von [Author]; Pfeiffer, Helmuth [Author]; Albrecht, V. [Author]

Ermittlung und Bewertung der Fleischqualität beim Schwein = Opredelenie i ocenka kačestva svininy = Determination and assessment of meat quality in pig

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Berlin: Akad. d. Landwirtschaftswiss. d. DDR, Inst. für Landwirtschaftl. Inf. u. Dok., 1980

Published in: Fortschrittsberichte für die Landwirtschaft und Nahrungsgüterwirtschaft ; 18090
Wegger, Inger [Editor]

Muscle function and porcine meat quality : a symposium of N.J.F., 28. august - 1. sept. 1977; proceedings

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Stockholm, 1979

Published in: Acta agriculturae Scandinavica / Supplementum ; 21
Schütte, Achim [Other] ; Seminar New Information on Welfare and Meat Quality of Pigs as Related to Handling, Transport and Lairage Conditions 1995 Neustadt am Rübenberge, Europäische Union, Bundesforschungsanstalt für Landwirtschaft

Proceedings of the EU-Seminar new information on welfare and meat quality of pigs as related to handling, transport and lairage conditions : EC-AIR3-Project CT92-0262 "Methods of improving pig welfare and meat quality by reducing stress and discomfort before slaughter"; Mariensee, 29 - 30 June 1995

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Braunschweig: Bundesforschungsanstalt für Landwirtschaft Braunschweig-Völkenrode, 1996

Published in: Landbauforschung Völkenrode ; 166
International Scientific Conference Application of Scientific Achievements in the Field of Genetics Reproduction, Nutrition, Carcass and Meat Quality in Modern Pigs Production 3 2006 Bydgoszcz; Ciechocinek, Forschungsinstitut für die Biologie Landwirtschaftlicher Nutztiere

Papers presented at the 3rd International Conference Application of Scientific Achievements in the Field of Genetics, Reproduction, Nutrition, Carcass and Meat Quality in Modern Pig Production : held 29. - 30.June 2006 in Bydgoszcz-Ciechocinek, Poland

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Dummerstorf: FBN, 2007

Published in: Archiv Tierzucht ; 50
Escobedo del Bosque, Cynthia Ileana [Author] ; Spiller, Achim [Degree supervisor]; Spiller, Achim [Other]; Mörlein, Daniel [Other]; Musshoff, Oliver [Other]

Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff

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Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2022
Teuteberg, Vivien [Author] ; Krischek, Carsten [Degree supervisor]; Krischek, Carsten [Other]; Höltig, Doris [Other]

Einfluss der Dauer und Temperatur während der Gefrierlagerung von Schweinefleisch auf dessen Verarbeitungs- und Lagerungseigenschaften nach dem Auftauen

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https://d-nb.info/1237685001/34

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Hannover: Stiftung Tierärztliche Hochschule Hannover, 2021
Horodyska, Justyna [Author]

The impact on meat quality of strategies to improve feed conversion efficiency in pigs and the functional networks underpinning the relationship

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Bonn: Universitäts- und Landesbibliothek Bonn, 2018
Escobedo del Bosque, Cynthia Ileana [Author] ; Spiller, Achim [Degree supervisor]; Mörlein, Daniel [Degree supervisor]; Musshoff, Oliver [Degree supervisor]

Consumers' choice of chicken meat. The case of local dual-purpose breeds and local protein feedstuff

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http://nbn-resolving.org/urn:nbn:de:gbv:7-ediss-14308-8

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Göttingen, 2022
Albrecht, Antonia [Author]

Influence of animal-specific factors on the quality and shelf life of fresh poultry and pork meat

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Bonn: Universitäts- und Landesbibliothek Bonn, 2019
Freihold, Darja [Author]

Investigation of the prevalence of pathological carcass alterations at the processing plant in fattening turkeys reared in organic farming system in Germany

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Berlin: Freie Universität Berlin, 2021
Warriss, Paul D [Author]

Meat science : an introductory text

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https://www.cabi.org/cabebooks/ebook/20001417705

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Wallingford; Boston, MA: CABI, 2000

Published in: CABI Books
Jaafreh, Sawsan [Author]

Raman Spectroscopy in Tandem with Chemometric Methods for the Characterization and Analysis of Quality and Shelf Life of Poultry Meat

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Bonn: Universitäts- und Landesbibliothek Bonn, 2020

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