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  1. Jay, James Monroe [Author]

    Modern food microbiology - [4. ed]

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    New York [u.a.]: Van Nostrand Reinhold [u.a.], 1992

    Published in: An AVI book

  2. Adams, Martin R. [Author]; Moss, Maurice O. [Author]; McClure, Peter J. [Author]

    Food microbiology - [4th edition]

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    Cambridge: Royal Society of Chemistry, [2016]

  3. Montville, Thomas J. [Author]; Matthews, Karl R. [Author]; Kniel, Kalmia E. [Author]

    Food microbiology : an introduction - [3. ed.]

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    Washington, DC: ASM Press, 2012

  4. Ray, Bibek [Author]

    Fundamental food microbiology

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    Boca Raton, Fla. [u.a.]: CRC Press, 1996

  5. Jay, James Monroe [Author]

    Modern food microbiology - [5. ed]

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    New York, NY [u.a.]: Chapman & Hall, 1996

    Published in: Food science texts series

  6. Adams, Martin R. [Author]; Adams, M. R. [Author]; Moss, Maurice O. [Author]

    Food microbiology

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    Cambridge: The Royal Society of Chemistry, 1995

  7. Pichhardt, Klaus [Author]

    Lebensmittelmikrobiologie - [3. Aufl.]

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    Berlin; Heidelberg [u.a.]: Springer, 1993

    Published in: Springer Labor

  8. McLandsborough, Lynne [Author] ; MacLandsborough, Lynne A. [Other]

    Food microbiology laboratory

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    Boca Raton, Fla. [u.a.]: CRC Press, c 2005

    Published in: CRC series in contemporary food science

  9. Ray, Bibek [Author]; Bhunia, Arun K. [Author]

    Fundamental food microbiology - [4. ed.]

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    Boca Raton, Fl. [u.a.]: CRC Press, c 2008

    Published in: Food science and technology