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  1. Kanekanian, Ara [Editor]

    Milk and dairy products as functional foods

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    Oxford [u.a.]: Wiley-Blackwell, 2014

    Published in: Society of Dairy Technology book series

  2. Mattila-Sandholm, Tiina [Editor]; Saarela, Maria [Other]

    Functional dairy products

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    Boca Raton, Fla. [u.a.]: CRC [u.a.], 2003 ; Cambridge: Woodhead, 2003

    Published in: Woodhead publishing in food science and technology

  3. Wildman, Robert E. C. [Editor]

    Handbook of nutraceuticals and functional foods

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    Boca Raton, Fla. [u.a.]: CRC Press, 2001

    Published in: CRC series in modern nutrition

  4. Shortt, Colette [Editor]

    Handbook of functional dairy products

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    Boca Raton, Fla. [u.a.]: CRC Press, 2004

    Published in: Functional foods and nutraceuticals series

  5. Erbersdobler, Helmut [Editor]; Gusko, Michael [Other]

    Praxishandbuch Functional Food

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    Hamburg: Behr, 19XX

  6. Shahidi, Fereidoon [Author]; Naczk, Marian [Author]

    Phenolics in food and nutraceuticals

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    Boca Raton, Fla. [u.a.]: CRC Press, 2004

  7. Cheung, Peter C. K. [Author]

    Mushrooms as functional foods

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    Hoboken, N.J.: Wiley, 2008