Skip to contents Ragab, Eman Saad [Author]; Zhang, Shuwen [Author]; Korma, Sameh A. [Author]; Buniowska-Olejnik, Magdalena [Author]; Nasser, Sahar Abd Allah [Author]; Esatbeyoglu, Tuba [Author]; Lv, Jiaping [Author]; Nassar, Khaled Sobhy [Author] Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk Books View online Schließen > Access ... to E-book via Resolving system (freely accessible) ... to E-book via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hannover: Gottfried Wilhelm Leibniz Universität Hannover, 2023 ; Hannover: Technische Informationsbibliothek (TIB), 2023 Published in: Fermentation ; 9 (2023), Nr. 1, 42 Ragab, Eman Saad [Author]; Zhang, Shuwen [Author]; Korma, Sameh A. [Author]; Buniowska-Olejnik, Magdalena [Author]; Nasser, Sahar Abd Allah [Author]; Esatbeyoglu, Tuba [Author]; Lv, Jiaping [Author]; Nassar, Khaled Sobhy [Author] Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk - [published Version] Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Basel : MDPI, 2023 Published in: Fermentation 9 (2023), Nr. 1 Trych, Urszula; Buniowska-Olejnik, Magdalena; Marszałek, Krystian Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Molecules, 27 (2022) 20, Seite 7093 Kowalczyk, Magdalena; Znamirowska-Piotrowska, Agata; Buniowska-Olejnik, Magdalena; Pawlos, Małgorzata Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Nutrients, 14 (2022) 21, Seite 4454 Kot, Anna; Jakubczyk, Ewa; Buniowska-Olejnik, Magdalena; Kamińska-Dwórznicka, Anna Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023 Published in: Polish Journal of Food and Nutrition Sciences (2023), Seite 196-204 Kowalczyk, Magdalena; Znamirowska-Piotrowska, Agata; Buniowska-Olejnik, Magdalena; Zaguła, Grzegorz; Pawlos, Małgorzata Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Nutrients, 15 (2023) 14, Seite 3230 ZNAMIROWSKA-PIOTROWSKA, AGATA; PETRUSHA, OKSANA; PAWLOS, MAŁGORZATA; KOWALCZYK, MAGDALENA; BUNIOWSKA-OLEJNIK, MAGDALENA; SZAJNAR, KATARZYNA THE EFFECT OF PSYLLIUM FIBER AND CHOKEBERRY FIBRE ADDITION ON THE QUALITY OF PROBIOTIC FERMENTED MILK Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ, 2023 Published in: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, 30 (2023) 3, Seite 101-120 Ivashchenko, Olga; Khonkiv, Myroslav; Stabnikov, Viktor; Polishchuk, Galyna; Marynin, Andrii; Buniowska-Olejnik, Magdalena Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. National University of Food Technologies, 2024 Published in: Ukrainian Food Journal, 13 (2024) 1, Seite 162-174 Mykhalevych, Artur; Buniowska-Olejnik, Magdalena; Polishchuk, Galyna; Puchalski, Czesław; Kamińska-Dwórznicka, Anna; Berthold-Pluta, Anna The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Foods, 13 (2024) 1, Seite 170 Buniowska‐Olejnik, Magdalena; Mykhalevych, Artur; Urbański, Jakub; Berthold‐Pluta, Anna; Michałowska, Dorota; Banach, Maciej The potential of using curcumin in dairy and milk‐based products—A review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Journal of Food Science, 89 (2024) 9, Seite 5245-5254 Kamińska-Dwórznicka, Anna; Kot, Anna; Jakubczyk, Ewa; Buniowska-Olejnik, Magdalena; Nowacka, Małgorzata Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Crystals, 13 (2023) 3, Seite 396 Buniowska-Olejnik, Magdalena; Urbański, Jakub; Mykhalevych, Artur; Bieganowski, Pawel; Znamirowska-Piotrowska, Agata; Kačániová, Miroslava; Banach, Maciej The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2023 Published in: Frontiers in Nutrition, 10 (2023) Artur Mykhalevych; Galyna Polishchuk; Magdalena Buniowska-Olejnik; Marta Tomczyńska-Mleko; Stanisław Mleko Functional and technological properties of protein ingredients in whey ice cream Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2022 Published in: Ukrainian Journal of Food Science, 10 (2022) 2, Seite 125-135 Shevchenko, Oleksandr; Mykhalevych, Artur; Polischuk, Galina; Buniowska-Olejnik, Magdalena; Bass, Oksana; Bandura, Uliana Technological functions of hydrolyzed whey concentrate in ice cream Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. National University of Food Technologies, 2022 Published in: Ukrainian Food Journal, 11 (2022) 4, Seite 498-517 Mykhalevych, Artur; Polishchuk, Galyna; Nassar, Khaled; Osmak, Tetiana; Buniowska-Olejnik, Magdalena β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Molecules, 27 (2022) 19, Seite 6313 Buniowska-Olejnik, Magdalena; Mykhalevych, Artur; Polishchuk, Galyna; Sapiga, Victoria; Znamirowska-Piotrowska, Agata; Kot, Anna; Kamińska-Dwórznicka, Anna Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Molecules, 28 (2023) 7, Seite 2924 Ragab, Eman Saad; Zhang, Shuwen; Korma, Sameh A.; Buniowska-Olejnik, Magdalena; Nasser, Sahar Abd Allah; Esatbeyoglu, Tuba; Lv, Jiaping; Nassar, Khaled Sobhy Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Fermentation, 9 (2023) 1, Seite 42
Ragab, Eman Saad [Author]; Zhang, Shuwen [Author]; Korma, Sameh A. [Author]; Buniowska-Olejnik, Magdalena [Author]; Nasser, Sahar Abd Allah [Author]; Esatbeyoglu, Tuba [Author]; Lv, Jiaping [Author]; Nassar, Khaled Sobhy [Author] Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk Books View online Schließen > Access ... to E-book via Resolving system (freely accessible) ... to E-book via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hannover: Gottfried Wilhelm Leibniz Universität Hannover, 2023 ; Hannover: Technische Informationsbibliothek (TIB), 2023 Published in: Fermentation ; 9 (2023), Nr. 1, 42
> Access ... to E-book via Resolving system (freely accessible) ... to E-book via DOI (freely accessible)
Ragab, Eman Saad [Author]; Zhang, Shuwen [Author]; Korma, Sameh A. [Author]; Buniowska-Olejnik, Magdalena [Author]; Nasser, Sahar Abd Allah [Author]; Esatbeyoglu, Tuba [Author]; Lv, Jiaping [Author]; Nassar, Khaled Sobhy [Author] Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk - [published Version] Articles View online Schließen > Links ... to article Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Basel : MDPI, 2023 Published in: Fermentation 9 (2023), Nr. 1
Trych, Urszula; Buniowska-Olejnik, Magdalena; Marszałek, Krystian Bioaccessibility of Betalains in Beetroot (Beta vulgaris L.) Juice under Different High-Pressure Techniques Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Molecules, 27 (2022) 20, Seite 7093
Kowalczyk, Magdalena; Znamirowska-Piotrowska, Agata; Buniowska-Olejnik, Magdalena; Pawlos, Małgorzata Sheep Milk Symbiotic Ice Cream: Effect of Inulin and Apple Fiber on the Survival of Five Probiotic Bacterial Strains during Simulated In Vitro Digestion Conditions Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Nutrients, 14 (2022) 21, Seite 4454
Kot, Anna; Jakubczyk, Ewa; Buniowska-Olejnik, Magdalena; Kamińska-Dwórznicka, Anna Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, 2023 Published in: Polish Journal of Food and Nutrition Sciences (2023), Seite 196-204
Kowalczyk, Magdalena; Znamirowska-Piotrowska, Agata; Buniowska-Olejnik, Magdalena; Zaguła, Grzegorz; Pawlos, Małgorzata Bioavailability of Macroelements from Synbiotic Sheep’s Milk Ice Cream Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Nutrients, 15 (2023) 14, Seite 3230
ZNAMIROWSKA-PIOTROWSKA, AGATA; PETRUSHA, OKSANA; PAWLOS, MAŁGORZATA; KOWALCZYK, MAGDALENA; BUNIOWSKA-OLEJNIK, MAGDALENA; SZAJNAR, KATARZYNA THE EFFECT OF PSYLLIUM FIBER AND CHOKEBERRY FIBRE ADDITION ON THE QUALITY OF PROBIOTIC FERMENTED MILK Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Polskie Towarzystwo Technologow Zywnosci Wydawnictwo Naukowe PTTZ, 2023 Published in: Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality, 30 (2023) 3, Seite 101-120
Ivashchenko, Olga; Khonkiv, Myroslav; Stabnikov, Viktor; Polishchuk, Galyna; Marynin, Andrii; Buniowska-Olejnik, Magdalena Influence of starch products on the vitality and activity of lactic acid bacteria in yogurt Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. National University of Food Technologies, 2024 Published in: Ukrainian Food Journal, 13 (2024) 1, Seite 162-174
Mykhalevych, Artur; Buniowska-Olejnik, Magdalena; Polishchuk, Galyna; Puchalski, Czesław; Kamińska-Dwórznicka, Anna; Berthold-Pluta, Anna The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2024 Published in: Foods, 13 (2024) 1, Seite 170
Buniowska‐Olejnik, Magdalena; Mykhalevych, Artur; Urbański, Jakub; Berthold‐Pluta, Anna; Michałowska, Dorota; Banach, Maciej The potential of using curcumin in dairy and milk‐based products—A review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Wiley, 2024 Published in: Journal of Food Science, 89 (2024) 9, Seite 5245-5254
Kamińska-Dwórznicka, Anna; Kot, Anna; Jakubczyk, Ewa; Buniowska-Olejnik, Magdalena; Nowacka, Małgorzata Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Crystals, 13 (2023) 3, Seite 396
Buniowska-Olejnik, Magdalena; Urbański, Jakub; Mykhalevych, Artur; Bieganowski, Pawel; Znamirowska-Piotrowska, Agata; Kačániová, Miroslava; Banach, Maciej The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Frontiers Media SA, 2023 Published in: Frontiers in Nutrition, 10 (2023)
Artur Mykhalevych; Galyna Polishchuk; Magdalena Buniowska-Olejnik; Marta Tomczyńska-Mleko; Stanisław Mleko Functional and technological properties of protein ingredients in whey ice cream Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2022 Published in: Ukrainian Journal of Food Science, 10 (2022) 2, Seite 125-135
Shevchenko, Oleksandr; Mykhalevych, Artur; Polischuk, Galina; Buniowska-Olejnik, Magdalena; Bass, Oksana; Bandura, Uliana Technological functions of hydrolyzed whey concentrate in ice cream Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. National University of Food Technologies, 2022 Published in: Ukrainian Food Journal, 11 (2022) 4, Seite 498-517
Mykhalevych, Artur; Polishchuk, Galyna; Nassar, Khaled; Osmak, Tetiana; Buniowska-Olejnik, Magdalena β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2022 Published in: Molecules, 27 (2022) 19, Seite 6313
Buniowska-Olejnik, Magdalena; Mykhalevych, Artur; Polishchuk, Galyna; Sapiga, Victoria; Znamirowska-Piotrowska, Agata; Kot, Anna; Kamińska-Dwórznicka, Anna Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Molecules, 28 (2023) 7, Seite 2924
Ragab, Eman Saad; Zhang, Shuwen; Korma, Sameh A.; Buniowska-Olejnik, Magdalena; Nasser, Sahar Abd Allah; Esatbeyoglu, Tuba; Lv, Jiaping; Nassar, Khaled Sobhy Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. MDPI AG, 2023 Published in: Fermentation, 9 (2023) 1, Seite 42
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