Skip to contents Gehlken, Jana [Author] The potential of near-infrared spectroscopy (NIRS) as a rapid method to evaluate the aroma profiles of winemaking grapes Books View online Schließen > Access ... to E-book via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hohenheim, 2023 Gehlken, Jana [Author]; Zörb, Christian [Author] Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds Articles View online Schließen > Access ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2023 Published in: Analytical and bioanalytical chemistry ; 415(2023), 8, Seite 1515-1527 Gehlken, Jana [Author]; Pour Nikfardjam, Martin [Author]; Zörb, Christian [Author] Bestimmung von Aromastoffen in Weintrauben mittels on-line Nahinfrarotspektroskopie (NIRS) Articles View online Schließen > Access ... to article (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [2022] Published in: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) (55. : 2022 : Online): Qualität 2030: Produktqualität in Zeiten des globalen Wandels ; (2022), Seite 16 Gehlken, Jana [Author]; Pour Nikfardjam, Martin [Author]; Zörb, Christian [Author] Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy Articles View online Schließen > Access ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2022 Published in: European food research and technology ; 248(2022), 9, Seite 2325-2337 Gehlken, Jana; Pour Nikfardjam, Martin; Zörb, Christian Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Analytical and Bioanalytical Chemistry, 415 (2023) 8, Seite 1515-1527 Gehlken, Jana; Pour Nikfardjam, Martin; Zörb, Christian Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2022 Published in: European Food Research and Technology, 248 (2022) 9, Seite 2325-2337 Jana Gehlken; Martin Pour Nikfardjam; Melissa Kleb; Christian Zörb Near-infrared spectroscopy in process control and quality management of fruits and wine Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2021 Published in: Journal of Applied Botany and Food Quality, 94 (2021)
Gehlken, Jana [Author] The potential of near-infrared spectroscopy (NIRS) as a rapid method to evaluate the aroma profiles of winemaking grapes Books View online Schließen > Access ... to E-book via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hohenheim, 2023
Gehlken, Jana [Author]; Zörb, Christian [Author] Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds Articles View online Schließen > Access ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2023 Published in: Analytical and bioanalytical chemistry ; 415(2023), 8, Seite 1515-1527
Gehlken, Jana [Author]; Pour Nikfardjam, Martin [Author]; Zörb, Christian [Author] Bestimmung von Aromastoffen in Weintrauben mittels on-line Nahinfrarotspektroskopie (NIRS) Articles View online Schließen > Access ... to article (PDF document ; freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. [2022] Published in: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) (55. : 2022 : Online): Qualität 2030: Produktqualität in Zeiten des globalen Wandels ; (2022), Seite 16
Gehlken, Jana [Author]; Pour Nikfardjam, Martin [Author]; Zörb, Christian [Author] Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy Articles View online Schließen > Access ... to article via DOI (freely accessible) Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2022 Published in: European food research and technology ; 248(2022), 9, Seite 2325-2337
Gehlken, Jana; Pour Nikfardjam, Martin; Zörb, Christian Prediction of sensory attributes in winemaking grapes by on-line near-infrared spectroscopy based on selected volatile aroma compounds Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2023 Published in: Analytical and Bioanalytical Chemistry, 415 (2023) 8, Seite 1515-1527
Gehlken, Jana; Pour Nikfardjam, Martin; Zörb, Christian Determination of aroma compounds in grape mash under conditions of tasting by on-line near-infrared spectroscopy Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Springer Science and Business Media LLC, 2022 Published in: European Food Research and Technology, 248 (2022) 9, Seite 2325-2337
Jana Gehlken; Martin Pour Nikfardjam; Melissa Kleb; Christian Zörb Near-infrared spectroscopy in process control and quality management of fruits and wine Articles View online Schließen > Access Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 2021 Published in: Journal of Applied Botany and Food Quality, 94 (2021)
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