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  1. Alléno, Yannick [Other]; Lobrano, Alexander [Other]

    Französische Küche

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    Stuttgart: Matthaes, 2015

  2. Kaltenbach, Marianne [Author] ; Schwander, Philipp [Contributor]; Meier, Lorenz [Illustrator]

    Aus Frankreichs Küchen - [1. Aufl.]

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    Basel: Echtzeit-Verl., 2008

  3. Ducasse, Alain [Author]; Piège, Jean-François [Author]; Loire, Didier [Photographer]

    Grand livre de cuisine

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    Paris: Lec, 2001

  4. Baur, Eva Gesine [Author]

    Rezepte aus Frankreich

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    Bern; Stuttgart: Hallwag, 1998

    Published in: Der Reichtum der einfachen Küche

  5. Knutzen, Gisela [Adapter] ; Doktor August Oetker Firma

    Französische Küche - [1. Aufl.]

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    Bielefeld: Ceres-Verl., 1988

    Published in: Internationale Küche

  6. Newman, Rhona [Author] ; Czernich, Luzia [Translator]; Czernich, Luzia [Other]; Czernich, Michael [Translator]; Czernich, Michael [Other]; Neale, Susan [Illustrator]

    Französische Küche - [Deutschsprachige Ausg.]

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    Stuttgart [i.e.] Remseck bei Stuttgart: Unipart-Verlag, 1985

    Published in: 100 Rezepte