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Löbbert, Reinhard [Other]; Beck, Joachim [Other]; Hanrieder, Dietlind [Other]; Berges, Ulrike [Other]; Gonder, Ulrike [Other] ; Arbeitskreis Dr. Löbbert

Lebensmittel : Waren, Qualitäten, Trends - [5., neu bearb. und erw. Aufl.]

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Haan-Gruiten: Verl. Europa-Lehrmittel Nourney, Vollmer, 2013

Published in: Fachbuchreihe für wirtschaftliche Bildung
Werle, Loukie [Author] ; Cox, Jill [Other]; Hirt, Brigitta [Other]

Ingredienzen : das große Buch der Zutaten

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Königswinter: Ullmann, 2007
Löbbert, Reinhard [Other] ; Arbeitskreis Dr. Löbbert

Lebensmittel : Waren, Qualitäten, Trends - [2. Aufl.]

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Haan-Gruiten: Verl. Europa-Lehrmittel, 2001

Published in: Europa Lehrmittel
Glas, Alois [Author]

Praktisches Handbuch der Lebensmittel : [pflanzliche Lebensmittel, tierische Lebensmittel, Konserven, Getränke, Tiefkühlware, Qualitäten, Lebensmittelverkehr, Lebensmittelrecht, Sorgfaltspflicht]

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München: Bayerischer Landwirtschaftsverl., 1965
Krell, Adolf [Author] ; Körner, Bodo [Other]

Warenkunde Lebensmittel - [3., verb. u. erw. Aufl.]

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Leipzig: VEB Fachbuchverlag, 1963
Walla, Jürgen [Other]; Gräder-Depardon, Susanne [Other]

Waren-Wissen kompakt : das Lernbuch - [1. Aufl.]

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Oberhaching: MediaDidact, 2008
Pini, Udo [Author]

Das Gourmethandbuch

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Köln: Könemann, 2000
Schmidt, Fritz [Other]

Lebensmittel für die gesunde Ernährung : eine Warenkunde über Lebensmittel für die diätetische Ernährung - [5., verb. Aufl.]

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Leipzig: Fachbuchverlag, 1988
Villwock-Bielefeld, Charlotte [Other]; Hubbe, Jürgen [Other]; Wagner, Annelie [Other]

Ernährungslehre und Nahrungsmittellehre - [20., durchges. Aufl.]

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Hamburg: Handwerk und Technik, 1977 ; Hamburg: Büchner, 1977

Published in: HT ; 4411
Doktor August Oetker Firma

Warenkunde-Lexikon - [10. Aufl.]

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Bielefeld: Ceres-Verl., 1969
Liebster, Günther [Author]

Obst - [3. Aufl.]

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Düsseldorf: Morion, 1991

Published in: Liebster, Günther: Warenkunde Obst & Gemüse. ; 1.1991
Arens-Azevêdo, Ulrike [Author]; Pletschen, Renate [Author]; Schneider, Georg [Author]; Schneider, George [Author] ; Bildungsverlag EINS GmbH

Ernährungslehre : zeitgemäß - praxisnah - [13. Auflage]

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Köln: Bildungsverlag EINS, Westermann, [2018]

Published in: Ernährungslehre
Arens-Azevêdo, Ulrike [Other]; Ferl, W. [Other]

Die Lebensmittel des Menschen

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Bad Homburg vor der Höhe: Gehlen, 1995

Published in: Materialien für berufsbildende Schulen
Struwe, Siegfried [Author]

Speisen- und Menükunde - [5., völlig neubearb. und erw. Aufl.]

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Giessen; Leipzig: Fachbuchverl. Pfanneberg, 1995
Ernährungslehre : zeitgemäß, praxisnah - [Dr. A, 5]

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Hannover: Schroedel, 1994 ; [Bad Homburg v.d. Höhe]: Gehlen, 1994
Pietsch, Hans-Peter [Author]; Gründig, Friedrich [Author]; Kozierowski, Fritz von [Author] ; Warenzeichenverband Diätetische Erzeugnisse der DDR

Diätetische und gesundheitsfördernde Lebensmittel zur Prophylaxe und Therapie - [1. Aufl.]

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Berlin: Verlag Volk und Gesundheit, 1989
Rimbach, Gerald [Author]; Nagursky, Jennifer [Author]; Erbersdobler, Helmut F. [Author]

Lebensmittel-Warenkunde für Einsteiger - [2. Auflage]

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Berlin; Heidelberg: Springer-Spektrum, [2015]

Published in: Springer-Lehrbuch
Emsley, John [Author]

Fritten, Fett und Faltencreme : noch mehr Chemie im Alltag

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Weinheim: Wiley-VCH-Verl., 2009

Published in: Erlebnis Wissenschaft
Beer, Günter [Photographer] ; Dominé, André [Editor]; Feierabend, Peter [Contributor]; Schlagenhaufer, Martina [Contributor]; Ditter, Michael [Contributor]

Französische Spezialitäten : eine kulinarische Reise

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Köln: Könemann, 1998

Published in: Culinaria
Krell, Adolf [Author]; Körner, Bodo [Author]

Warenkunde Lebensmittel - [10., verb. Aufl.]

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Leipzig: Fachbuchverl., 1971

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