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  3. Dürr, Horst [Author]; Fröhlich, Julia [Author]; Graßhoff, Albrecht [Author]; Hofmann, Jürgen [Author]; Krüger, Sigrid [Author]; Meißner, Svenja [Author]; Paschen, Florian [Author]; Rosner, Dietmar [Author]; Wildbrett, Gerhard [Author] ; Stratmann-Selke, Janin [Editor] Behr's GmbH

    Reinigung und Desinfektion in der Lebensmittelindustrie - [3. Auflage]

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    Hamburg: Behr's Verlag, 2023

  9. Schmidt, Ronald H. [Editor]; Rodrick, Gary E. [Other]

    Food safety handbook

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    Hoboken, NJ: Wiley, c 2003

  10. Lelieveld, H. L. M. [Editor]

    Handbook of hygiene control in the food industry

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    Boca Raton, Fla. [u.a.]: CRC Press, 2005 ; Cambridge: Woodhead Publ., 2005

    Published in: Woodhead Publishing in Food Science and Technology

  11. Food control

    Journals / Newspapers / Series
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    Amsterdam [u.a.]: Elsevier Science, 1990- / 1.1990 - 34.2013; Vol. 35.2014 -

  12. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10528 : Lebensmittelhygiene - Anleitung für die Auswahl von Werkstoffen für den Kontakt mit Lebensmitteln - Allgemeine Grundsätze - [2017-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk- Deutsche Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-4 : Prerequisite programmes on food safety - Part 4: Food packaging manufacturing - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-5 : Prerequisite programmes on food safety - Part 5: Transport and storage - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  15. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-5 : Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 5: Transport und Lagerung (ISO/TS 22002-5:2019) - [2021-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2021

    Published in: DIN-Regelwerk- Deutsche Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 28198 : Vegetable fats and oils - Determination of toluene insoluble matter - [2018-09-00]

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    Geneve: International Organization for Standardization, 2018

    Published in: ISO-Regelwerk- ISO-Normen

  17. DIN-Normenausschuss Verpackungswesen (NAVp), Packaging Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-4*DIN SPEC 10540-4 : Präventivprogramme (PRPS) für Lebensmittelsicherheit - Teil 4: Herstellung von Lebensmittelverpackungen (ISO/TS 22002-4:2013) - [2015-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2015

    Published in: DIN-Regelwerk

  18. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-4 : Prerequisite programmes on food safety - Part 4: Food packaging manufacturing - [2013-12-00]

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    Geneve: International Organization for Standardization, 2013

    Published in: ISO-Regelwerk- ISO-Normen

  19. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 14470 : Food irradiation - Requirements for the development, validation and routine control of the process of irradiation using ionizing radiation for the treatment of food - [2011-12-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-100 : Prerequisite programmes on food safety - Part 100: PRP requirements common for food, feed, and packaging supply chain - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen