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  1. Muermann, Bettina [Author]

    Aromen - [4. Auflage]

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    Hamburg: Behr's Verlag, 2015

    Published in: Fragen & Antworten

  2. Muermann, Bettina [Author]

    Aromen - [3. Aufl.]

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    Hamburg: Behr, 2013

    Published in: Fragen & Antworten

  3. Muermann, Bettina [Author]

    Aromen - [1. Aufl.]

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    Hamburg: Behr, 2009

    Published in: Fragen & Antworten

  4. Meißner, Ulf-G [Other]; Plessas, Willibald [Other] ; Internationale Universitätswochen für Theoretische Physik 41 2003 Schladming

    Lectures on flavor physics : [written versions of some selected lectures delivered at the "41. Internationale Universitätswochen für Theoretische Physik" in Schladming, Austria during the period February 22nd-28th, 2003] - [1. Aufl.]

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    Berlin [u.a.]: Springer, 2004

    Published in: Lecture notes in physics ; 629

  5. Kalman, Calvin S. [Editor] ; International Conference on Hyperons, Charm and Beauty Hadrons 3 1998 Genua

    Hyperons, charm and beauty hadrons : proceedings of the 3rd International Conference on Hyperons, Charm and Beauty Hadrons, Palazzo S. Lorenzo, Genova, Italy 30 June - 3 July 1998

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    Amsterdam: North-Holland, 1999

    Published in: Nuclear physics <Amsterdam> / B / Proceedings supplements ; 75B

  6. Fisher, Carolyn [Author]; Scott, Thomas R. [Author] ; Royal Society of Chemistry Information Services

    Food flavours : biology and chemistry

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    Cambridge: Royal Society of Chemistry, Information Services, c1997

    Published in: RSC paperbacks

  7. Morton, Ian D. [Editor]

    Food flavours

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    Amsterdam [u.a.]: Elsevier, 19XX-

    Published in: Developments in food science ; .

  8. Behringer, Melanie [Author]; Muermann, Bettina [Author]

    Aromen in Lebensmitteln - [5. Auflage]

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    Hamburg: Behr's Verlag, 2019

    Published in: Fragen & Antworten