Media type: Book Title: Mass spectrometry of natural substances in food Contributor: Mellon, Fred [Author]; Self, Ron [Author]; Startin, James R. [Author]; Mellon, Fred A. [Other] Corporation: Royal Society of Chemistry Published: Cambridge: Royal Society of Chemistry, c 2000 Published in: RSC food analysis monographs ; 4 Extent: XII, 299 S; graph. Darst; 24 cm Language: English ISBN: 0854045716 RVK notation: VG 9800 : Allgemeines VN 8400 : Allgemeines Keywords: Lebensmittelinhaltsstoff > Lebensmittelanalyse > Massenspektrometrie > Pyrolyse-Massenspektrometrie Origination: Footnote: Includes bibliographical references and index. - Reihenzählung stammt aus Übersicht in Bd. 9