> Verlagsreihe
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number 322 (August 2023):
Characterizing rugged terrain in the United States Elizabeth A. Dobis, John Cromartie, Ryan Williams, and Kyle Reed
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 318 (June 2023):
The impact of Japan's trade agreements and safeguard renegotiation on U.S. access to Japan's beef market Ethan Sabala and Eric Davis
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 317 (May 2023):
The impact of recent trade agreements on Japan's pork market Eric Davis, Ethan Sabala, Dylan Russell, and Jayson Beckman
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 313 (March 2023):
U.S. export competitiveness in select crop markets Samantha Padilla, Danielle J. Ufer, Stephen Morgan, and Noah Link
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 316 (June 2023):
Characteristics and trends of U.S. soybean production practices, costs, and returns since 2002 Kate Vaiknoras and Todd Hubbs
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 320 (July 2023):
China's meat consumption growth potential Fred Gale and Fengxia Dong
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 319 (August 2023):
How Mexico's horticultural export sector responded to the Food Safety Modernization Act Steven Zahniser, Belem Avendaño Ruíz, and Gregory Astill
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 311 (April 2023):
Trends in U.S. whole-grain intakes 1994-2018 the roles of age, food source, and school food Biing-Hwan Lin, Travis A. Smith, and Joanne F. Guthrie
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 314 (January 2023):
A disaggregated view of market concentration in the food retail industry Eliana Zeballos, Xiao Dong, and Ergys Islamaj
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 312 (April 2023):
U.S. trade performance and position in global meat, poultry, and dairy exports Danielle J. Ufer, Samantha Padilla, and Noah Link
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 315 (March 2023):
U.S. organic production, markets, cnsumers, and policy, 2000-21 Andrea Carlson, Catherine Greene, Sharon Raszap Skorbiansky, Claudia Hitaj, Kim Ha, Michel Cavigelli, Peyton Ferrier, and William McBride
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 321 (July 2023):
Structure, management practices, and production costs of U.S. beef cow-calf farms Jeffrey Gillespie, Christine Whitt, and Christopher Davis
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 326 (November 2023):
How China's African swine fever outbreaks affected global pork markets Fred Gale, Jennifer Kee, and Joshua Huang
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 323 (September 2023):
Scenarios of global food consumption implications for agriculture Ronald D. Sands, Birgit Meade, James L. Seale, Jr., Sherman Robinson, and Riley Seeger
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 327 (November 2023):
Producer supply response for area planted of seven major U.S. crops Brian R. Williams and Gayle Pounds-Barnett
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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number 324 (October 2023):
Estimating market implications from corn and soybean yields under climate change in the United States Jayson Beckman, Maros Ivanic, and Noé J Nava
Washington, DC: United States Department of Agriculture, Economic Research Service, [2023]
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Number 325 (October 2023):
Household food security in the United States 2022
Washington, DC: U. S. Department of Agriculture, Economic Research Service, [2023]
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number 302 (February 2022):
Farm labor, human capital, and agricultural productivity in the United States Sun Ling Wang, Robert A. Hoppe, Thomas Hertz, and Shicong Xu
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 305 (February 2022):
Sources, trends, and drivers of U.S. dairy productivity and efficiency Eric Njuki
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 303 (February 2022):
Organic feed grains and livestock factors that influence outcomes in thinly traded markets Jeffrey Hadachek, Tina L. Saitone, Richard J. Sexton, Sharon Raszap Skorbiansky, Suzanne Thornsbury, and Anne Effland
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 304 (January 2022):
The economic impacts of retaliatory tariffs on U.S. agriculture Stephen Morgan, Shawn Arita, Jayson Beckman, Saquib Ahsan, Dylan Russell, Philip Jarrell, and Bart Kenner
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 306 (April 2022):
Quantifying consumer welfare impacts of higher meat prices during the COVID-19 pandemic Diansheng Dong, Hayden Stewart, Xiao Dong, and William Hahn
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 307 (August 2022):
Chinese cotton textiles, imports, and Xinjiang Fred Gale and Eric Davis
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 310 (August 2022):
China's import potential for beef, corn, pork, and wheat Jayson Beckman, Fred Gale, Stephen Morgan, Ethan Sabala, Danielle Ufer, Adriana Valcu-Lisman, Wendy Zeng, and Shawn Arita
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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number 308 (August 2022):
U.S. hog production rising output and changing trends in productivity growth Christopher G. Davis, Carolyn Dimitri, Richard Nehring, LaPorchia A. Collins, Mildred Haley, Kim Ha, and Jeffrey Gillespie
Washington, DC: United States Department of Agriculture, Economic Research Service, [2022]
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Number 309 (September 2022):
Household food security in the United States 2021
Washington, DC: U. S. Department of Agriculture, Economic Research Service, [2022]
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number 282 (April 2021):
Economic crises and U.S. agricultural exports William M. Liefert, Lorraine Mitchell, and Ralph Seeley
Washington, DC: United States Department of Agriculture, Economic Research Service, April 2021
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number 285 (February 2021):
Evaluating U.S. Department of Agriculture's long-term forecasts for U.S. harvested area David Boussios, Sharon Raszap Skorbiansky, and Matthew MacLachlan
Washington, DC: United States Department of Agriculture, Economic Research Service, February 2021
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number 291 (June 2021):
Super stores' impact on the availability of Supplemental Nutrition Assistance Program-approved stores Michael Ollinger, Michele Ver Ploeg, and Chris Dicken
Washington, DC: United States Department of Agriculture, Economic Research Service, June 2021
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number 283 (February 2021):
Cost containment and participant access in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) evidence From the Greater Los Angeles, CA, area Patrick W. McLaughlin, Michelle Saksena, Tina L. Saitone, Meilin Ma, Richard Volpe, Qi Wu, and Richard J. Sexton
Washington, DC: United States Department of Agriculture, Economic Research Service, February 2021
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number 284 (February 2021):
Attributing U.S. campylobacteriosis cases to food sources, season, and temperature Sandra Hoffmann, Lydia Ashton, Jessica E. Todd,Jae-wan Ahn, and Peter Berck
Washington, DC: United States Department of Agriculture, Economic Research Service, February 2021
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number 287 (April 2021):
The opioid epidemic a geography in two phases David A. McGranahan and Timothy S. Parker
Washington, DC: United States Department of Agriculture, Economic Research Service, April 2021
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number 279 (January 2021):
Agricultural market access under tariff-eate Quotas Jayson Beckman, Fred Gale, and Tani Lee
Washington, DC: United States Department of Agriculture, Economic Research Service, January 2021
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number 829 (May 2021) = number 289 (May 2021):
Food insecurity among working-age veterans Matthew P. Rabbitt and Michael D. Smith
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2021
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number 290 (June 2021):
Honey bees on the move from pollination to honey production and back Jennifer K. Bond, Claudia Hitaj, David Smith, Kevin Hunt, Agnes Perez, and Gustavo Ferreira
Washington, DC: United States Department of Agriculture, Economic Research Service, June 2021
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number 280 (April 2021):
Reforming market access in agricultural trade tariff removal and the Trade Facilitation Agreement Jayson Beckman
Washington, DC: United States Department of Agriculture, Economic Research Service, April 2021
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number 281 (March 2021):
Absent landlords in agriculture a statistical analysis Siraj G. Bawa and Scott Callahan
Washington, DC: United States Department of Agriculture, Economic Research Service, March 2021
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number 286 (March 2021):
China's refusals of food imports Fred Gale
Washington, DC: United States Department of Agriculture, Economic Research Service, March 2021
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number 288 (July 2021):
Tracking the U.S. domestic food supply chain's freshwater use over time Sarah Rehkamp, Patrick Canning, and Catherine Birney
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2021
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number 301 (November 2021):
Understanding the components of U.S. food expenditures during recessionary and non-recessionary periods Eliana Zeballos, Wilson Sinclair, and Timothy Park
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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Number 298 (September 2021):
Household food security in the United States 2020
Washington, DC: U. S. Department of Agriculture, Economic Research Service, September 2021
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number 299 (October 2021):
Cost implications of participant product selection in USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Tina L. Saitone, Xuemei Li, Patrick W. McLaughlin, and Richard J. Sexton
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 296 (October 2021):
Impact of USDA's Supplemental Nutrition Assistance Program (SNAP) on rural and urban economies in the aftermath of the Great Recession Stephen Vogel, Cristina Miller, and Katherine Ralston
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 297 (November 2021):
Updating economic burden of foodborne diseases estimates for inflation and income growth Sandra Hoffmann and Jae-Wan Ahn
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 300 (October 2021):
Examining the decline in U.S. per capita consumption of fluid cow's milk, 2003-18 Hayden Stewart, Fred Kuchler, Diansheng Dong, and Jerry Cessna
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 292 (September 2021):
Food taxes and their impacts on food spending Diansheng Dong and Hayden Stewart
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 293 (August 2021):
The impact of public information on commodity market performance the response of corn futures to USDA corn production forecasts Carlos Arnade, Linwood Hoffman and Anne Effland
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 294 (July 2021):
Trends in production practices and costs of the U.S. corn sector Monica Saavoss, Tom Capehart, William McBride, and Anne Effland
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 295 (August 2021):
Potential wheat demand in China applicants for import quota Fred Gale
Washington, DC: United States Department of Agriculture, Economic Research Service, [2021]
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number 278 (December 2020):
Prospects for growth in U.S. dairy exports to Southeast Asia Christopher G. Davis and Jerry Cessna
Washington, DC: United States Department of Agriculture, Economic Research Service, December 2020
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number 274 (July 2020):
Consolidation in U.S. dairy farming James M. MacDonald, Jonathan Law, and Roberto Mosheim
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2020
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number 273 (May 2020):
Resource requirements of food demand in the United States Patrick Canning, Sarah Rehkamp, Claudia Hitaj, and Christian Peters
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2020
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number 276 (September 2020):
Brazil's agricultural competitiveness recent growth and future impacts under currency depreciation and changing macroeconomic conditions Constanza Valdes, Kim Hjort, and Ralph Seeley
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2020
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number 272 (January 2020):
Factors contributing to changes in agricultural commodity prices and trade for the United States and the world Getachew Nigatu, Flavius Badau, Ralph Seeley, and James Hansen
Washington, DC: United States Department of Agriculture, Economic Research Service, January 2020
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number 275 (September 2020):
Household food security in the United States 2019
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2020
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number 277 (November 2020):
Household food insecurity and U.S. Department of Housing and Urban Development federal housing assistance Veronica Helms, Alisha Coleman-Jensen, Regina Gray, and Debra L. Brucker
Washington, DC: United States Department of Agriculture, Economic Research Service, November 2020
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number 262 (March 2019):
Working lands conservation contract modifications patterns in dropped practices Steven Wallander, Roger Claassen, Alexandra Hill, and Jacob Fooks
Washington, DC: United States Department of Agriculture, Economic Research Service, March 2019
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number 263 (May 2019):
The impacts of Supplemental Nutrition Assistance Program redemptions on county-level employment John Pender, Young Jo, Jessica E. Todd, and Cristina Miller
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2019
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number 264 (May 2019):
The U.S. and EU animal pharmaceutical industries in the age of antibiotic resistance Stacy Sneeringer, Maria Bowman, and Matthew Clancy
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2019
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number 265 (July 2019):
The Supplemental Nutrition Assistance Program (SNAP) and the economy new estimates of the SNAP multiplier Patrick Canning and Brian Stacy
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2019
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number 266 (July 2019):
Climate change and agricultural risk management into the 21st century Andrew Crane-Droesch, Elizabeth Marshall, Stephanie Rosch, Anne Riddle, Joseph Cooper, and Steven Wallander
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2019
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number 267 (August 2019):
Potential variability in commodity support agriculture risk coverage and price loss coverage programs David Boussios and Erik J. O'Donoghue
Washington, DC: United States Department of Agriculture, Economic Research Service, August 2019
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number 270 (September 2019):
Household food security in the United States 2018
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2019
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number 271 (December 2019):
An examination of veterans' diet quality Diansheng Dong, Hayden Stewart, and Andrea C. Carlson
Washington, DC: United States Department of Agriculture, Economic Research Service, December 2019
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number 261 (February 2019):
The economic impacts of breastfeeding a focus on USDA's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Victor Oliveira, Mark Prell, and Xinzhe Cheng
Washington, DC: United States Department of Agriculture, Economic Research Service, February 2019
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number 268 (August 2019):
USDA Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) a new look at key questions 10 years after USDA added whole-grain bread to WIC food packages in 2009 Hayden Stewart, Jeffrey Hyman, Patrick W. McLaughlin, and Diansheng Dong
Washington, DC: United States Department of Agriculture, Economic Research Service, August 2019
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number 269 (August 2019):
Food security and food purchase quality among low-income households findings from the National Household Food Acquisition and Purchase Survey (FoodAPS) Christian A. Gregory, Lisa Mancino, Alisha Coleman-Jensen
Washington, DC: United States Department of Agriculture, Economic Research Service, August 2019
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number 257 (September 2018):
Participation in USDA's Supplemental Nutrition Assistance Program (SNAP) effect of local labor market conditions in Oregon Erik Scherpf, Bruce Weber, Deana Grobe, and Mark Edwards
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2018
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number 254 (August 2018):
Economic returns to farming for U.S. farm households Daniel L. Prager, Sarah Tulman, and Ron Durst
Washington, DC: United States Department of Agriculture, Economic Research Service, August 2018
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number 255 (August 2018):
Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program Stephanie Rogus, Joanne Guthrie, Katherine Ralston
Washington, DC: United States Department of Agriculture, Economic Research Service, August 2018
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number 260 (November 2018):
USDA school meal programs how and why the cost of food purchases varies across locales Michael Ollinger, Joanne Guthrie, Audrey Peo
Washington, DC: United States Department of Agriculture, Economic Research Service, November 2018
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number 258 (September 2018):
Reducing nutrient losses from cropland in the Mississippi/Atchafalaya River Basin cost efficiency and regional distribution Elizabeth Marshall, Marcel Aillery, Marc Ribaudo, Nigel Key, Stacy Sneeringer, LeRoy Hansen, Scott Malcolm, and Anne Riddle
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2018
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number 259 (October 2018):
The association between restaurant menu label use and caloric intake Brandon Restrepo, Travis Minor, and Janet Peckham
Washington, DC: United States Department of Agriculture, Economic Research Service, October 2018
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number 256 (September 2018):
Household food security in the United States 2017
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2018
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number 247 (April 2018):
The association between nutrition information use and the healthfulness of food acquisitions Eliana Zeballos and Tobenna D. Anekwe
Washington, DC: United States Department of Agriculture, Economic Research Service, April 2018
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number 248 (May 2018):
USDA's Value-Added Producer Grant program and its effect on business survival and growth Anil Rupasingha, John Pender, and Seth Wiggins
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2018
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number 249 (May 2018):
Agricultural research investment and policy reform in high-income countries Paul W. Heisey and Keith O. Fuglie
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2018
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number 252 (June 2018):
Estimated effects of the Tax Cuts and Jobs Act on farms and farm households James M. Williamson and Siraj G. Bawa
Washington, DC: United States Department of Agriculture, Economic Research Service, June 2018
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number 245 (February 2018):
Farmland values, land ownership, and returns to farmland, 2000-2016 Christopher Burns, Nigel Key, Sarah Tulman, Allison Borchers, and Jeremy Weber
Washington, DC: United States Department of Agriculture, Economic Research Service, February 2018
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number 246 (March 2018):
Economic effects and responses to changes in honey bee health Peyton M. Ferrier, Randal R. Rucker, Walter N. Thurman, and Michael Burgett
Washington, DC: United States Department of Agriculture, Economic Research Service, March 2018
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number 253 (July 2018):
Price variability across food product and vendor type in food benefit redemptions under the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Patrick W. McLaughlin, Stacy Gleason, and Margaret Wilkin
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2018
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number 251 (June 2018):
Consumers balance time and money in purchasing convenience foods Ilya Rahkovsky, Young Jo, and Andrea Carlson
Washington, DC: United States Department of Agriculture, Economic Research Service, June 2018
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number 250 (June 2018):
Federal risk management tools for agricultural producers an overview Mesbah Motamed, Ashley Hungerford, Stephanie Rosch, Erik O’Donoghue, Matthew MacLachlan, Gregory Astill, Jerry Cessna, and Joseph Cooper
Washington, DC: United States Department of Agriculture, Economic Research Service, June 2018
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number 242 (January 2018):
The relationship between patronizing direct-to-consumer outlets and a household's demand for fruits and vegetables Hayden Stewart and Diansheng Dong
Washington, DC: United States Department of Agriculture, Economic Research Service, January 2018
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number 243 (January 2018):
Design issues in USDA's Supplemental Nutrition Assistance Program looking ahead by looking back Victor Oliveira, Mark Prell, Laura Tiehen, and David Smallwood
Washington, DC: United States Department of Agriculture, Economic Research Service, January 2018
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number 244 (February 2018):
Using a policy index to capture trends and differences in state administration of USDA's Supplemental Nutrition Assistance Program Brian Stacy, Laura Tiehen, and David Marquardt
Washington, DC: United States Department of Agriculture, Economic Research Service, February 2018
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number 237 (September 2017):
Household food security in the United States 2016
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2017
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number 238:
Innovation in the rural nonfarm economy its effect on job and earnings growth, 2010-2014 Tim Wojan and Timothy Parker
Washington, DC: United States Department of Agriculture, Economic Research Service, September 2017
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number 240:
Independent grocery stores in the changing landscape of the U.S. food retail industry Clare Cho and Richard Volpe
Washington, DC: United States Department of Agriculture, Economic Research Service, November 2017
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number 233:
The effects of energy price shocks on household food security in low-income households Charlotte J. Tuttle and Timothy K.M. Beatty
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2017
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number 239:
Beyond nutrition and organic labels 30 years of experience with intervening in food labels Fred Kuchler, Catherine Greene, Maria Bowman, Kandice K. Marshall, John Bovay, and Lori Lynch
Washington, DC: United States Department of Agriculture, Economic Research Service, November 2017
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number 232:
Land use, land cover, and pollinator health a review and trend analysis Daniel Hellerstein, Claudia Hitaj, David Smith, and Amélie Davis
Washington, DC: United States Department of Agriculture, Economic Research Service, June 2017
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number 241:
Employment spillover effects of rural inpatient healthcare facilities Cristina Miller, John Pender, and Thomas Hertz
Washington, DC: United States Department of Agriculture, Economic Research Service, November 2017
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number 230:
Rural manufacturing resilience factors associated with plant survival, 1996-2011 Sarah A. Low
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2017
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number 231:
Public disclosure of tests for salmonella the effects on food safety performance in chicken slaughter establishments Michael Ollinger, James Wilkus, Megan Hrdlicka, and John Bovay
Washington, DC: United States Department of Agriculture, Economic Research Service, May 2017
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number 234:
Conservation compliance how farmer incentives are changing in the crop insurance era Roger Claassen, Maria Bowman, Vince Breneman, Tara Wade, Ryan Williams, Jacob Fooks, LeRoy Hansen, Rich Iovanna, and Chuck Loesch
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2017
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number 235:
Food insecurity, chronic disease, and health among working-age adults Christian A. Gregory nad Alisha Coleman-Jensen
Washington, DC: United States Department of Agriculture, Economic Research Service, July 2017
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number 236:
Economic experiments for policy analysis and program design a guide for agricultural decisionmakers Nathaniel Higgins, Daniel Hellerstein, Steven Wallander, and Lori Lynch
Washington, DC: United States Department of Agriculture, Economic Research Service, August 2017