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Side, Catherine [Editor]

Food product development based on experience : based on experience - [1. ed]

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Ames, Iowa: Iowa State Press, 2002

Published in: IFT basic symposium series
Clark, Stephanie [Editor]; Jung, Stephanie [Other]; Lamsal, Buddhi P. [Other]

Food processing : principles and applications - [2. ed. fully rev.]

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Chichester [u.a.]: Wiley Blackwell, 2014
Smith, J. Scott [Other]; Hui, Yiu H. [Other]

Food processing : principles and applications - [1. ed.]

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Ames, Iowa; Oxford: Blackwell, 2004
Heiss, Rudolf [Editor]

Lebensmitteltechnologie : biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung - [6., völlig überarb. Aufl]

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Berlin; Heidelberg [u.a.]: Springer, 2004
Welti-Chanes, Jorge [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Aguilera, José Miguel [Editor]

Engineering and food for the 21st century

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Boca Raton, Fla. [u.a.]: CRC Press, 2002

Published in: Food preservation technology series
Sharma, Shri Kamal [Author]; Mulvaney, Steven J. [Author]; Rizvi, Syed S. H. [Author] ; Sharma, Shri K. [Other]

Food process engineering : theory and laboratory experiments

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New York; Weinheim [u.a.]: Wiley, 2000
Brennan, James Gerard [Other]; Brennan, James G. [Other]

Food engineering operations - [3. ed.]

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London [u.a.]: Elsevier, 1990
Heiss, Rudolf [Editor]

Lebensmitteltechnologie : biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung - [4., durchges. und erw. Aufl.]

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Berlin; Heidelberg [u.a.]: Springer, 1991
Opila, Robert Leon [Other]; Schultz, Jerome Samson [Other]; Aceto, Nicholas C. [Other] ; American Institute of Chemical Engineers, Instituto Mexicano de Ingenieros Quimicos

Bioengineering - food

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New York, NY: American Inst. of Chemical Engineers, 1968

Published in: Chemical engineering progress / Symposium series ; 8600
Heiss, Rudolf [Author]

Lebensmitteltechnologie : Einführung in die Verfahrenstechnik der Lebensmittelverarbeitung

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München: Bergmann, 1950
Rahman, Shafiur [Editor]

Food properties handbook - [2. ed.]

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Boca Raton, Fla. [u.a.]: CRC Press, 2009
Hess, John L. [Author]; Hess, Karen [Author]

The taste of America - [Reprinted ed., 1. Illinois paperback ed]

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Urbana, Ill. [u.a.]: Univ. of Illinois Press, 2000
Ortega-Rivas, Enrique [Author]

Non-thermal food engineering operations

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New York [u.a.]: Springer, 2012

Published in: Food engineering series
Shahidi, Fereidoon [Author]; Naczk, Marian [Author]

Phenolics in food and nutraceuticals

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Boca Raton, Fla. [u.a.]: CRC Press, 2004
Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author]

Introduction to food process engineering

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Boca Raton, Fla. [u.a.]: CRC Press, 2014

Published in: Food preservation technology series
Knoerzer, Kai [Editor]

Innovative food processing technologies: advances in multiphysics simulation

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Chichester: Wiley-Blackwell/IFT Press, 2011

Published in: IFT Press series
Clark, J. Peter [Author]

Case studies in food engineering : learning from experience

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Dordrecht; Heidelberg [u.a.]: Springer, 2009

Published in: Food engineering series
Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other]

Food engineering : integrated approaches

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New York, NY: Springer, 2008

Published in: Food engineering series
Fellows, Peter [Author]; Fellows, Peter J. [Author]

Food processing technology : principles and practice - [3. ed.]

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Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2009

Published in: Woodhead publishing series in food science, technology and nutrition
Yanniotis, Stavros [Author]

Solving problems in food engineering

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New York, NY: Springer, 2008

Published in: Food engineering series

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