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Molins, Ricardo A. [Editor]

Food irradiation : principles and applications

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New York, NY [u.a.]: Wiley, 2001
Barbour, Beverly [Author]

The complete food preservation book : how to can, freeze, preserve, pickle, and cure edibles

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New York: D. McKay, [1978]
Scholl, Paul [Author]

Kühlschränke und Kleinkälteanlagen : Einführung in die Kältetechnik für Käufer und Verkäufer von Kühlschränken und Kleinkälteanlagen, für Gas- und Elektrizitätswerke, Architekten und das Nahrungsmittelgewerbe - [5., verb. Aufl.]

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Berlin; Göttingen; Heidelberg: Springer, 1952
Yahia, Elhadi M. [Editor]

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities

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Boca Raton, Fla.: CRC Press/Taylor & Francis, 2009
Richardson, Philip [Editor]

Improving the thermal processing of foods - [1. publ.]

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Cambridge: Woodhead Publ., 2004 ; Boca Raton, Fla. [u.a.]: CRC Press [u.a.], 2004

Published in: Woodhead Publishing in Food Science and Technology
Lancaster, Pamela A. [Author]; Coursey, D. G. [Author]

Traditional post-harvest technology of perishable tropical staples

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Rome: Food and Agriculture Organization of the United Nations, 1984

Published in: FAO: FAO Agricultural services bulletin ; 59
Kuprianoff, Johann [Author] ; Lang, Karl [Other]; Lang, Konrad [Other]

Strahlenkonservierung und Kontamination von Lebensmitteln

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Darmstadt: Steinkopff, 1960

Published in: Beiträge zur Ernährungswissenschaft ; 3
Hardman, Thelma M. [Editor]

Water and food quality

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London [u.a.]: Elsevier Applied Science, 1989
Tewari, Gaurav [Editor]; Juneja, Vijay K. [Other]

Advances in thermal and non-thermal food preservation - [1. ed.]

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Ames, Iowa [u.a.]: Blackwell, 2007
Belton, Peter S. [Editor]

The chemical physics of food

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Oxford [u.a.]: Blackwell, 2007
Earle, Mary D. [Author]; Earle, Mary [Author]; Earle, Richard L. [Author] ; Earle, Richard [Other] Leatherhead International Limited, Royal Society of Chemistry Great Britain

Fundamentals of food reaction technology - [1. ed]

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Leatherhead: Leatherhead Pub., 2003
Lang, Konrad [Editor] ; Gesellschaft für Ernährungsbiologie, Erich-Hoffmann-Gesellschaft für Übernationale Wissenschaftliche Zusammenarbeit

Konservierungsstoffe für Lebensmittel : Symposion der Gesellschaft für Ernährungsbiologie e.V. und der Erich-Hoffmann-Gesellschaft für Übernationale Wissenschaftliche Zusammenarbeit e.V. am 9. Mai 1967 in Bonn; mit 4 Tab.

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Darmstadt: Steinkopff, 1968

Published in: Zeitschrift für Ernährungswissenschaft / Supplementum ; 7
Martin-Belloso, Olga [Editor]; Solvia Fortuny, Robert [Other]

Advances in fresh-cut fruits and vegetables processing

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Boca Raton, Fla. [u.a.]: CRC Press, c 2011

Published in: Food preservation technology series
Koutchma, Tatiana N. [Author]; Forney, Larry J. [Author]; Moraru, Carmen I. [Author]

Ultraviolet light in food technology : principles and applications

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Boca Raton, Fla. [u.a.]: CRC Press, c2009

Published in: Contemporary food engineering series ; 8
Gould, G. W. [Editor]

Mechanisms of action of food preservation procedures

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London; New York: Elsevier Applied Science, 1989
Ellis, Audrey [Author]

Farmhouse kitchen : in conjunction with the Yorkshire television series

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London: Stanley Paul, 1971
Eisenbrand, Gerhard [Editor]; Guth, Sabine [Other] ; Deutsche Forschungsgemeinschaft, Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Symposium Thermal Processing of Food: Potential Health Benefits and Risks 2005 Kaiserslautern

Thermal processing of food: potential health benefits and risks : symposium ; [DFG-Symposium Thermal Processing of Food: Potential Health Benefits and Risks]

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Weinheim: Wiley-VCH, 2007

Published in: Symposium / Deutsche Forschungsgemeinschaft
Machatschek, Michael [Author]; Mauthner, Elisabeth [Author] ; Gürtler, Elisabeth [Other]

Speisekammer aus der Natur : Bevorratung und Haltbarmachung von Wildpflanzen

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Wien; Köln; Weimar: Böhlau, 2015
Lück, Erich [Author]

Chemische Lebensmittelkonservierung : Stoffe, Wirkungen, Methoden - [2. Aufl.]

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Berlin [u.a.]: Springer, c 1986
Fricker, Alfons [Editor]

Hitzesterilisierung und Werterhaltung von Lebensmitteln : Vorträge des Symposiums in München am 15. u. 16. April 1970

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Darmstadt: Steinkopff, 1971

Published in: Deutsche Gesellschaft für Ernährung: Wissenschaftliche Veröffentlichungen der Deutschen Gesellschaft für Ernährung ; 21

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