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Alais, Charles [Author]; Linden, Guy [Author]

Food biochemistry

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New York [u.a.]: Ellis Horwood, 1991

Published in: Ellis Horwood series in food science and technology
Manley, Duncan J. [Author] ; Manley, Duncan J. R. [Other]

Technology of biscuits, crackers and cookies - [2nd ed]

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New York [u.a.]: Ellis Horwood, 1991

Published in: Ellis Horwood series in food science and technology
Cheung, Peter C. K. [Author]

Mushrooms as functional foods

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Hoboken, N.J.: Wiley, 2008
Stahl, Ulf [Editor]; Archer, David B. [Other]

Food biotechnology

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Berlin; Heidelberg: Springer, 2008

Published in: Advances in biochemical engineering, biotechnology ; 111
Stauffer, Clyde E. [Author]

Enzyme assays for food scientists

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New York, N.Y.: Van Nostrand Reinhold, 1989

Published in: An AVI book
Lancaster, Pamela A. [Author]; Coursey, D. G. [Author]

Traditional post-harvest technology of perishable tropical staples

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Rome: Food and Agriculture Organization of the United Nations, 1984

Published in: FAO: FAO Agricultural services bulletin ; 59
Harmer, Robert [Editor]; Barfuß, Walter [Other] ; Österreichische Gesellschaft für Ernährungsforschung, Deutsche Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung

Probleme um neue Lebensmittel : Berichte vorgelegt auf der IV. Gemeinsamen Arbeitstagung der Österreichischen Gesellschaft für Ernährungsforschung, der Deutschen Gesellschaft für Ernährung und der Schweizerischen Gesellschaft für Ernährungsforschung in Wien, 22 - 23. September 1977

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Wien [u.a.]: Maudrich, 1978

Published in: Probleme der Ernährungs- und Lebensmittelwissenschaft ; 5
Spiess, Walter Ernst Ludwig [Editor] ; International Congress on Engineering and Food 5 1989 Köln

Engineering and food : proceedings of the 5. International Congress on Engineering and Food held between 28 May and 3 June 1989 in Cologne, Federal Republic of Germany

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London [u.a.]: Elsevier Applied Science, 19XX-
Tamime, Adnan Y. [Editor] ; Society of Dairy Technology

Probiotic dairy products

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Oxford [u.a.]: Blackwell, 2005

Published in: Technical Series ; 1
Dickinson, Eric [Author]

An introduction to food colloids

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Oxford [u.a.]: Oxford Univ. Press, 1992

Published in: Oxford science publications
Suderman, Darrel R. [Editor]; Cunningham, Frank E. [Editor]

Batter and breading technology

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Chichester: Horwood, 1983 ; Westport, Conn.: AVI Publ. Co., 1983
Patel, Pradip D. [Editor]

Rapid analysis techniques in food microbiology - [1. ed.]

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London; Weinheim [u.a.]: Blackie Academic & Professional, 1994
Shapton, David A. [Editor]; Shapton, Norah F. [Editor] ; H. J. Heinz Company Pittsburgh, Pa

Principles and practices for the safe processing of foods - [1. publ.]

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Oxford u.a.: Butterworth-Heinemann, 1991
Rajah, Kanes K. [Editor]

Fats in food technology - [2. ed. rev. and updated]

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Chichester [u.a.]: Wiley Blackwell, c 2014
Maskan, Medeni [Editor]; Altan, Aylin [Other]

Advances in food extrusion technology

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Boca Raton, Fla. [u.a.]: CRC Press, 2012

Published in: Contemporary food engineering series
Boland, Mike [Editor]; Boland, Mike [Other]; Golding, Matt [Editor]; Golding, Matt [Other]; Singh, Harjinder [Editor]; Singh, Harjinder [Other] ; Food Structures, Digestion and Health (Conference)

Food structures, digestion and health

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Amsterdam; Heidelberg [u.a.]: Elsevier Academic Press, 2014
Chakraverty, Amalendu [Author]; Singh, R. Paul [Author]

Post harvest technology and food process engineering

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Boca Raton, Fla.: CRC Press, 2014

Published in: Food science and technology
Cirillo, Giuseppe [Editor]; Kozlowski, Marek A. [Editor]; Spizzirri, Umile Gianfranco [Editor]

Composites materials for food packaging - [First published]

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Beverly, MA: Scrivener Publishing LLC, [2018] ; Hoboken, New Jersey: John Wiley & Sons, Inc, [2018]

Published in: Insights into modern food science
International Food Information Service

Dictionary of food science and technology - [2nd ed.]

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Reading, UK; Chichester, West Sussex; Ames, Iowa: IFIS, 2009 ; Chichester, West Sussex: Wiley-Blackwell, 2009
James, Ceirwyn S. [Author]

Analytical chemistry of foods - [1. ed.]

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London; Weinheim [u.a.]: Blackie Academic & Professional, 1995

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