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Behr's Jahrbuch ... Lebensmittelwirtschaft : Themen, Trends, Termine

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Hamburg: Behr's ... Verlag, 2003- ; Hamburg: Behr, früher / 2004(2003) -
Mattsson, Berit [Editor]; Sonesson, Ulf [Other]

Environmentally-friendly food processing

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Boca Raton, Fla. [u.a.]: CRC Press, 2003 ; Cambridge: Woodhead Publ., 2003

Published in: Woodhead publishing in food science and technology
Lexikon Lebensmitteltechnik / 1, A - K - [1. Aufl.]

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Hamburg: Behr's, 2003

Published in: Lexikon Lebensmitteltechnik / H.-A. Kurzhals (Hrsg.) ; 1
Lexikon Lebensmitteltechnik / 2, L - Z - [1. Aufl.]

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Hamburg: Behr's, 2003

Published in: Lexikon Lebensmitteltechnik / H.-A. Kurzhals (Hrsg.) ; 2
Weber, Herbert [Other]

Mikrobiologie der Lebensmittel / [1], Fleisch, Fisch, Feinkost / Herbert Weber (Hrsg.) - [1., Aufl.]

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Hamburg: Behr, 2003

Published in: Mikrobiologie der Lebensmittel ; [1]
Matuszek, Tadeusz [Editor] ; European Hygienic Equipment Design Group, Meeting on Food, Packaging, Equipment and Building Surfaces in their Contribution to Food Products Contamination and Processes Safety 2002 Mierki

EHEDG Meeting on: "Food, Packaging, Equipment and Building Surfaces in their Contribution to Food Products Contamination and Processes Safety" : held in the Hotel "Kormoran" 26 and 27 August, 2002, Mierki, Poland; papers and abstracts

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Gdańsk: Univ. of Technology, 2002
Bourne, Malcolm C. [Author]

Food texture and viscosity : concept and measurement - [2. ed.]

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San Diego, Calif. [u.a.]: Academic Press, 2002

Published in: Food science and technology international series
Berdanier, Carolyn D. [Editor]

Handbook of nutrition and food

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Boca Raton, Fla [u.a.]: CRC Press, 2002
Löbbert, Reinhard [Other] ; Arbeitskreis Dr. Löbbert

Lebensmittel : Waren, Qualitäten, Trends - [2. Aufl.]

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Haan-Gruiten: Verl. Europa-Lehrmittel, 2001

Published in: Europa Lehrmittel
Kiple, Kenneth F. [Editor]

The Cambridge world history of food

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Cambridge [u.a.]: Cambridge Univ. Press, 2000-2001
Pini, Udo [Author]

Das Gourmethandbuch

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Köln: Könemann, 2000
Wildner, Susanne [Author]

Die Nachfrage nach Nahrungsmitteln in Deutschland unter besonderer Berücksichtigung von Gesundheitsinformationen

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Bergen/Dumme: Agrimedia, 2000

Published in: Agrarwirtschaft / Sonderhefte ; 169
Kobow, Jens [Author]

Untersuchungen zur gezielten Kristallisation von Honig durch Unterkühlungskristallisation bei Einwirkung hoher Scherkräfte

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2000
Grimm, Hans-Ulrich [Author]

Aus Teufels Topf : die neuen Risiken beim Essen

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Stuttgart: Klett-Cotta, 1999
Bender, David A. [Author]; Bender, Arnold E. [Author]

Benders' dictionary of nutrition and food technology - [7. ed.]

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Boca Raton [u.a.]: CRC Press [u.a.], 1999

Published in: Woodhead Publishing in food science and technology
Comprehensive dictionary of food / 2, Deutsch-Englisch

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Hamburg: Behr, 1997

Published in: Comprehensive dictionary of food / Erich Lück ; 2
Pollmer, Udo [Other]

Prost Mahlzeit! : krank durch gesunde Ernährung

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Rheda-Wiedenbrück: Bertelsmann-Club, [1995] ; Wien: Buchgemeinschaft Donauland Kremayr & Scheriau ; [Stuttgart : Dt. Bücherbund], [1995]
Römpp, Hermann [Author] ; Eisenbrand, Gerhard [Editor]; Schreier, Peter [Other]

Römpp-Lexikon Lebensmittelchemie

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Stuttgart [u.a.]: Thieme, 1995

Published in: Römpp Chemie-Lexikon
Lebensmittel-Lexikon / 1, A - K - [Studienausg., 3., neubearb. u. aktualisierte Aufl.]

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Hamburg: Behr, 1993

Published in: Lebensmittel-Lexikon / Täufel ... ; 1,3
Lebensmittel-Lexikon / 2, L - Z - [Studienausg., 3., neubearb. u. aktualisierte Aufl.]

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Hamburg: Behr, 1993

Published in: Lebensmittel-Lexikon / Täufel ... ; 2,3

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