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  2. Bruno, Clément [Author]; Duplessy, Bernard [Author]; Amiel, Jean-Claude [Photographer] ; Ducasse, Alain [Writer of preface]

    Bruno des truffes

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    Paris: Hermé, [2000]

  4. Ducasse, Alain [Author] ; Girard-Lagorce, Sylvie [Contributor]; Berger, Nicolas [Contributor]

    Chocolat : mots & gestes

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    Issy-les-Moulineaux: Alain Ducasse Édition, 2013

  8. Ducasse, Alain [Author]

    J'aime Paris

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    Issy-les-Moulineaux: Alaine Ducasse Édition, [2014]

  9. Ducasse, Alain [Author] ; Neyrat, Paule [Editor]

    Grand livre de cuisine d'Alain Ducasse

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    Paris: Alain Ducasse Edition, [2010]

  10. Ducasse, Alain [Author] ; Neyrat, Paule [Contributor]; Saintagne, Christophe [Contributor]

    Nature : simple, sain et bon

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    Paris: Alain Ducasse Édition, 2009

  12. Ducasse, Alain [Author] ; Girard-Lagorce, Sylvie [Contributor]; Asch, Florine [Illustrator]

    Dictionnaire amoureux de la cuisine

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    Paris: Plon, [2003]

    Published in: Dictionnaire amoureux

  13. Ducasse, Alain [Author] ; Kiefer, Hartmut [Illustrator]

    Spoon food & wine

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    London: Conran Octopus, [2002]

  14. Ducasse, Alain [Author] ; Simon, François [Contributor]

    La Provence de Ducasse

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    Paris: Editions Assouline, mai 2000

  15. Ducasse, Alain [Author] ; Kiefer, Hartmut [Illustrator]

    Spoon food & wine

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    Paris: Éditions Noesis, [2000]

  19. Ducasse, Alain [Author]; Duval, Thomas [Photographer]

    Spoon cook book

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    [S. l.]: Les Editions d'Alain Ducasse, 2004

  20. Ducasse, Alain [Author]; Hussenot, Pierre [Photographer] ; Dannenberg, Linda [Contributor]; Hussenot, Pierre [Illustrator]

    Tradition, évolution : Ducasse

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    [Genève]; [Paris]: Minerva, [1999]