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Vilgis, Thomas [Author]

Biophysik der Ernährung : eine Einführung für Studierende, Fachkräfte und Quereinsteiger - [2. Auflage]

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Berlin; [Heidelberg]: Springer Spektrum, [2022]
Vilgis, Thomas [Author] ; Stiftung Warentest

Noch mehr Kochen für Angeber : die geheimen Tricks der Sterneküche

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Berlin: Stiftung Warentest, 2022
Vilgis, Thomas [Author]

Einfach essen! : gegen den Ernährunsgwahn in unseren Köpfen

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Stuttgart: Hirzel, [2020]
Vilgis, Thomas [Author] ; Stiftung Warentest

Der Gastronaut : Erkundungen eines kochenden Physikers

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Berlin: Stiftung Warentest, [2018]
Vilgis, Thomas [Author]

Kochen für Angeber : die besten Tricks der Spitzenköche

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Berlin: Stiftung Warentest, 2014

Published in: Test
Vilgis, Thomas [Author]

Die Molekül-Küche : Physik und Chemie des feinen Geschmacks - [8., korr. Aufl.]

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Stuttgart: Hirzel, 2010
Vilgis, Thomas [Author] ; Frenzel, Ralf [Editor]; Jupa, Thomas [Other]

Molekularküche : Geschmack, Aromen, Flavour

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Wiesbaden: Tre Torri, 2009
Vilgis, Thomas [Author] ; Wengenmayr, Roland [Illustrator]

Die Molekülchen-Küche : Experimente für Nachwuchs-Köche

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Stuttgart: S. Hirzel Verlag, 2008
Vilgis, Thomas [Author]

Wissenschaft al dente : naturwissenschaftliche Wunder in der Küche - [Orig.-Ausg., 3. Aufl.]

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Freiburg im Breisgau; Basel; Wien: Herder, 2009

Published in: Herder-Spektrum ; Bd. 5761
Vilgis, Thomas [Author]

Die Molekül-Küche : Physik und Chemie des feinen Geschmacks

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Stuttgart: Hirzel, 2005
Vilgis, Thomas [Author]

Die Molekül-Küche : Physik und Chemie des feinen Geschmacks - [6., korrig. Aufl.]

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Stuttgart: Hirzel, 2007
Ghadiri, Argang [Editor]; Vilgis, Thomas [Editor]; Bosbach, Thomas [Editor]

Wissen schmeckt : die Magie der Wissenschaften beim Kochen erklärt - mit 16 Rezepten

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Wiesbaden: Springer, [2018]
Caviezel, Rolf [Author]; Vilgis, Thomas [Author] ; FONA Verlag

Beerpairing : Aroma und Geschmack

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Lenzburg: FONA, [2017]
Vilgis, Thomas [Author]; Caviezel, Rolf [Author]

Das moderne Küchenhandwerk - [1. Aufl.]

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Wiesbaden: Tre Torri Verl., 2012
Vilgis, Thomas [Other]; Caviezel, Rolf [Other]; Berger, André [Other]

Das Parfüm der Küche : der Schlüssel zum Genuss

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Wiesbaden: Tre Torri, 2014
Vierich, Thomas Askan [Author]; Vilgis, Thomas [Author] ; Stiftung Warentest

Aroma essenziell : die praktische Kunst des Würzens

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Berlin: Stiftung Warentest, [2020]

Published in: Test
Vierich, Thomas Askan [Author]; Vilgis, Thomas [Author]

Aroma : die Kunst des Würzens - [4., komplett überarbeitete Auflage]

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Berlin: Stiftung Warentest, [2017]
Vierich, Thomas Askan [Author]; Vilgis, Thomas [Author] ; Stiftung Warentest

Aroma Gemüse : der Weg zum perfekten Geschmack

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Berlin: Stiftung Warentest, [2017]

Published in: Test
Vierich, Thomas Askan [Author]; Vilgis, Thomas [Author]

Aroma : die Kunst des Würzens

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Berlin: Stiftung Warentest, 2012

Published in: Test
Vilgis, Thomas [Author]; Pflug, Katharina [Author]; Kohler, Manuel [Author] ; ars vivendi verlag

Der Genussforscher : mit ungewöhnlichen Rezepten zu ungeahnten Geschmackserlebnissen - [1. Auflage]

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Cadolzburg: ars vivendi, 2022

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