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  6. Budak, Şebnem Öztürkoğlu [Editor]; Akal, H. Ceren [Editor]

    Microbial cultures and enzymes in dairy technology

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    Hershey, Pennsylvania: IGI Global, [2018]

    Published in: Advances in medical technologies and clinical practice (AMTCP) book series

  10. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10471 : Bestimmung von D-Gluconsäure (D-Gluconat) in Milch und Milchprodukten - Enzymatisches Verfahren - [1997-10-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1997

    Published in: DIN-Regelwerk- Deutsche Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 27105*IDF 216 : Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography - [2016-04-00]

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    Geneve: International Organization for Standardization, 2016

    Published in: ISO-Regelwerk- ISO-Normen

  12. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 15163*IDF 110 : Milk and milk products - Calf rennet and adult bovine rennet - Determination by chromatography of chymosin and bovine pepsin contents - [2012-05-00]

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    Geneve: International Organization for Standardization, 2012

    Published in: ISO-Regelwerk- ISO-Normen

  13. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 11815*IDF 157 : Milk - Determination of total milk-clotting activity of bovine rennets - [2007-07-00]

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    Geneve: International Organization for Standardization, 2007

    Published in: ISO-Regelwerk- ISO-Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 23058*IDF 199 : Milk and milk products - Ovine and caprine rennets - Determination of total milk-clotting activity - [2006-09-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk- ISO-Normen

  15. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10337 : Bestimmung der Alkalischen Phosphatase-Aktivität in Milch; Enzymatisches Verfahren - [1993-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1993

    Published in: DIN-Regelwerk- Deutsche Normen

  16. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 8870 : Milch und Erzeugnisse auf Milchbasis - Nachweis der durch koagulase-positive Staphylokokken gebildeten Thermonuclease (ISO 8870:2006); Text Deutsch und Englisch - [2024-03-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2024

    Published in: DIN-Regelwerk- Deutsche Normen

  17. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 8870*IDF 83 : Milk and milk-based products - Detection of thermonuclease produced by coagulase-positive staphylococci - [2006-05-00]

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    Geneve: International Organization for Standardization, 2006

    Published in: ISO-Regelwerk- ISO-Normen

  18. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 10335 : Milch und Milcherzeugnisse ausgenommen Milchpulver - Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) - Enzymatisches Verfahren - [2010-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2010

    Published in: DIN-Regelwerk- Deutsche Normen

  19. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 13082*IDF 218 : Milk and milk products - Determination of the lipase activity of pregastric lipase preparation - [2011-11-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  20. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN CEN ISO/TS 23758 : Leitlinie für die Validierung qualitativer Screening-Verfahren zur Detektion von Tierarzneimittelrückständen in Milch und Milcherzeugnissen (ISO/TS 23758:2021); Deutsche Fassung CEN ISO/TS 23758:2021 - [2022-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2022

    Published in: DIN-Regelwerk- Deutsche Normen