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Sevaistre, Bruno [Filmmaker] ; Ducasse, Alain [Dedicatee]

Un chef dans les étoiles = Kochen will gelernt sein (1 Videokassette)

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... to video recording via Mediathek of the SLUB

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Paris: AIMP - ARTE G.E.I.E., [2004]

Published in: Alain Ducasse au Plaza Athénée - Der 3-Sternekoch, Serie von Bruno Sevaistre
Bruno, Clément [Author]; Duplessy, Bernard [Author]; Amiel, Jean-Claude [Photographer] ; Ducasse, Alain [Writer of preface]

Bruno des truffes

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Paris: Hermé, [2000]
Ducasse, Alain [Author]

40 recettes de poissons, coquillages & crustacés

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Issy-les-Moulineaux: Alain Ducasse Édition, 2014
Ducasse, Alain [Author] ; Girard-Lagorce, Sylvie [Contributor]; Berger, Nicolas [Contributor]

Chocolat : mots & gestes

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Issy-les-Moulineaux: Alain Ducasse Édition, 2013
Ducasse, Alain [Author]

Ducasse encyclopédie : 2300 recettes, 200 définitions techniques : l'intégrale des grands livres de cuisine

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Issy-les-Moulineaux: Alain Ducasse Edition, [2013]
Ducasse, Alain [Author]

Ducasse encyclopédie / A-G

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Issy-les-Moulineaux: Alain Ducasse Edition, [2013]

Published in: Ducasse encyclopédie ; 1
Ducasse, Alain [Author]

Ducasse encyclopédie / H-Z

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Issy-les-Moulineaux: Alain Ducasse Edition, [2013]

Published in: Ducasse encyclopédie ; 2
Ducasse, Alain [Author]

J'aime Paris

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Issy-les-Moulineaux: Alaine Ducasse Édition, [2014]
Ducasse, Alain [Author] ; Neyrat, Paule [Editor]

Grand livre de cuisine d'Alain Ducasse

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Paris: Alain Ducasse Edition, [2010]
Ducasse, Alain [Author] ; Neyrat, Paule [Contributor]; Saintagne, Christophe [Contributor]

Nature : simple, sain et bon

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Paris: Alain Ducasse Édition, 2009
Ducasse, Alain [Author] ; Piège, Jean-François [Other]; Loire, Didier [Illustrator]; Bolz, Jürgen [Adapter]

Grand livre de cuisine = Kulinarische Enzyklopädie - [Dt. Erstausg.]

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Stuttgart: Matthaes, 2006
Ducasse, Alain [Author] ; Girard-Lagorce, Sylvie [Contributor]; Asch, Florine [Illustrator]

Dictionnaire amoureux de la cuisine

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Paris: Plon, [2003]

Published in: Dictionnaire amoureux
Ducasse, Alain [Author] ; Simon, François [Contributor]

La Provence de Ducasse

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Paris: Editions Assouline, mai 2000
Ducasse, Alain [Author] ; Kiefer, Hartmut [Illustrator]

Spoon food & wine

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London: Conran Octopus, [2002]
Ducasse, Alain [Author] ; Kiefer, Hartmut [Illustrator]

Spoon food & wine

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Paris: Éditions Noesis, [2000]
Ducasse, Alain [Other]; Neyrat, Paule [Other]

Ducasse - die besten Rezepte : grand livre de cuisine; 300 ausgewählte Rezepte

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Stuttgart: Matthaes, 2011
Santamaría, Santi [Author] ; Ducasse, Alain [Writer of introduction]; Vilella, Joseph [Author of afterword, colophon, etc.]

El gusto de la diversidad : el mundo culinario de Santi Santamaria - [Primera edición]

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León: Everest, 2001
Ducasse, Alain [Author]; Gantiè, Jacques [Author] ; Monetta, Pierre [Illustrator]

J'aime Monaco : ma Méditerranée en 170 adresses

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Paris: A. Ducasse, [2011]
Ducasse, Alain [Author]; Duval, Thomas [Photographer]

Spoon cook book

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[S. l.]: Les Editions d'Alain Ducasse, 2004
Ducasse, Alain [Author]; Hussenot, Pierre [Photographer] ; Dannenberg, Linda [Contributor]; Hussenot, Pierre [Illustrator]

Tradition, évolution : Ducasse

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[Genève]; [Paris]: Minerva, [1999]

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