> Mehrbändiges Werk
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Volume 1:
Cheese Volume 1 General aspects ed. by P. F. Fox
London: Elsevier Applied Science, [2017]
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Volume 2:
Cheese Volume 2 Cheese technology and major cheese groups ed. by P. F. Fox
London: Elsevier Applied Science, [2017]
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1:
Cheese 1 General aspects ed. by P. F. Fox
Amsterdam; Heidelberg [u.a.]: Elsevier Academic Press, 2004
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2:
Cheese 2 Major cheese groups ed. by P. F. Fox
Amsterdam; Heidelberg [u.a.]: Elsevier Academic Press, 2004