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Beard, James A. [Author]

Beard on bread - [First Ballantine Books edition]

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New York: Ballantine Books, November 1981
Meyer, Carolyn [Author] ; Hyman, Trina Schart [Illustrator]

The bread book : all about bread and how to make it - [First ed.]

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New York: Harcourt Brace Jovanovich, 1971
Scurfield, George [Author]; Scurfield, Cecilia [Author]

Home baked : a little book of bread recipes

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London: Faber and Faber, 1971-1956
Stear, Charles A. [Author]

Handbook of breadmaking technology

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London [u.a.]: Elsevier Science, 1990
Wiseman, Ann Sayre [Author]

Bread sculpture : the edible art

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San Francisco: 101 Productions, 1975
Collister, Linda [Author]; Blake, Anthony [Photographer]

The bread book

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London: Conran Octopus, 1993
Byron, May [Author]

May Byron's cake book : seven hundred and fifty recipes for cakes large and small, bread, rolls, buns, scones, muffins, fried cakes, biscuits, gâteaux, éclairs, icings, fillings, etc. etc. etc

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Toronto; London; New York: Hodder and Stoughton, 1923
Bobrow-Strain, Aaron [Author]

White bread : a social history of the store-bought loaf

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Boston: Beacon Press, [2012]
Chinachoti, Pavinee [Editor]; Vodovotz, Yael [Other]

Bread staling

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Boca Raton, Fla. [u.a.]: CRC Press, 2001

Published in: CRC series in contemporary food science
Koellreuter, Isabel [Author]; Unternährer, Nathalie [Author]

Brot und Stadt : Bäckerhandwerk und Brotkonsum in Basel vom Mittelalter bis zur Gegenwart

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Basel: Schwabe, 2006
Kessemeier, Carin [Author] ; Gentner, Carin [Other] Westfälisches Freilichtmuseum Detmold

Pumpernickel : das schwarze Brot der Westfalen

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Detmold: Westfäl. Freilichtmuseum, 1991

Published in: Westfälisches Freilichtmuseum: Schriften des LWL-Freilichtmuseums Detmold, Westfälisches Landesmuseum für Volkskunde ; 7
Seibel, Wilfried [Editor] ; DLG-Arbeitskreise "Brot" und "Feine Backwaren", Deutsche Landwirtschafts-Gesellschaft Arbeitskreis Brot

Brot und Feine Backwaren : eine Systematik der Backwaren in der Bundesrepublik Deutschland und in West-Berlin

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Frankfurt (Main): DLG-Verl., 1977

Published in: Deutsche Landwirtschafts-Gesellschaft: Arbeiten der DLG ; 115200
Eiselen, Hermann [Editor]; Becker, Hans-Georg [Other]

Brotkultur

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Köln: DuMont, 1995
Strachov, Aleksandr B. [Author]

Kulʹt chleba u vostočnych slavjan : opyt ėtnolingvističeskogo issledovanija

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München: Sagner, 1991

Published in: Slavistische Beiträge ; 275
Brühlmeier, Markus [Author]

Mehl und Brot, Macht und Geld im Alten Zürich : zur Kulturgeschichte des Brotes

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Zürich: Chronos, c 2013
Pollini, Matteo [Editor]; Millar, Beatriz [Other] ; Shanghai Duolun Museum of Modern Art

Beatriz Millar, salve regina souvenir : [Duolun Museum of Modern Art, Shanghai, 15 May - 12 June 2011]

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Cinisello Balsamo (Milano): Silvana, 2011
Kemnitzer, Konstanze [Author]

Der ferne Nächste : zum Selbstverständnis der Aktion "Brot für die Welt"

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Stuttgart: Kohlhammer, 2008

Published in: Diakonie ; 8
Petersen, Christian [Author]

Bread and the British economy, c. 1770 - 1870

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Aldershot: Scolar Press, c1995
Perceval, Sophie [Other]; Gaultier, Jean-Paul [Other]; Lefort, Gérard [Other] ; Fondation Cartier pour l'art contemporain, Exposition Pain Couture by Jean Paul Gaultier 2004 Paris

Pain couture by Jean-Paul Gaultier ; [exposition Pain Couture by Jean Paul Gaultier, Fondation Cartier pour lA̕rt Contemporain à Paris, du 6 juin au 10 octobre 2004]

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Arles: Actes Sud [u.a.], 2004
Herbst, Sharon Tyler [Author]

Breads - [Revised and updated edition]

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New York, NY: HPBooks, [1994]

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