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  1. Fisher, Mary Frances Kennedy [Author] ; Auden, Wystan H. [Writer of introduction]

    The art of eating

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    London: Picador, 1983

  2. Herrick, Christine Terhune [Author]

    A-B-C of cooking

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    New York: Harper & Brothers Publishers, April 1916

    Published in: Harper's A-B-C series

  3. Vajlʹ, Petr Lʹvovič [Author]; Genis, Aleksandr Aleksandrovič [Author] ; Brintlinger, Angela [Translator]; Feerick, Thomas [Translator]

    Russian cuisine in exile

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    Brighton, MA: Academic Studies Press, 2018

  4. MacIlquham, Frances [Author]

    Fish cookery of North America

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    New York: Winchester Press, [1974]

  5. Servan-Schreiber, Perla [Author]

    Et nourrir de plaisir

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    Paris: Stock, [1996]

  6. Robuchon, Joël [Author] ; Bellinger, Robin H.R [Translator]

    The complete Robuchon

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    London: Grub Street, 2008

  7. Rhodes, Gary [Author]

    The complete cookery year

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    London: BBC Books, 2003