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Grimm, Hans-Ulrich [Author] ; Grimm, Hans-Ulrich [Other]

Der Bio-Bluff : der schöne Traum vom natürlichen Essen - [3., neu bearbeitete und ergänzte Auflage]

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Stuttgart: S. Hirzel Verlag, 2010
Cole, Theodor C. H. [Author]

Wörterbuch der Lebensmittel : deutsch - englisch, English - German = Dictionary of foods

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Heidelberg: Spektrum Akademischer Verl., 2010
Marçais, Nicolas [Adapter]; Allès, Chantal [Other]

Crazy food : [das verrückteste Buch rund ums Essen]

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[Heidelberg]: Braus, 2009

Published in: Crazy books
International Food Information Service

Dictionary of food science and technology - [2nd ed.]

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Reading, UK; Chichester, West Sussex; Ames, Iowa: IFIS, 2009 ; Chichester, West Sussex: Wiley-Blackwell, 2009
Ozersky, Josh [Author]

The hamburger : a history

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New Haven [u.a.]: Yale Univ. Press, 2008

Published in: Icons of America series- A Caravan book
Pollmer, Udo [Author]; Warmuth, Susanne [Author]

Pillen, Pulver, Powerstoffe : die falschen Versprechen der Nahrungsergänzungsmittel

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Frankfurt am Main: Eichborn, 2008
Grimm, Hans-Ulrich [Author]

Die Suppe lügt : die schöne neue Welt des Essens - [Vollst. Taschenbuchausg., aktualisierte Neuausg.]

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München: Knaur-Taschenbuch-Verl., 2008

Published in: Knaur ; 78076
Schwedt, Georg [Author]

Das Alimentarium der Nestlé-Stiftung : Museum für Lebensmittel in Vevey

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2007

Published in: CLB ; 58(2007), 10, Seite 374-378
Engineers India Research Institute Delhi

Breakfast, dietary food, pasta & cereal products technology

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Delhi: Engineers India Research Inst., [ca. 2007]
Leye, Melesse Temesgen [Author]

Conservation tillage systems and water productivity implications for smallholder farmers in semi-arid Ethiopia

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Leiden: Taylor & Francis, 2007
Handbook of food products manufacturing / 2, Health, meat, milk, poultry, seafood, and vegetables

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Hoboken, NJ: Wiley, 2007

Published in: Handbook of food products manufacturing / ed. by Y. H. Hui ... ; 2
Handbook of food products manufacturing / 1, Principles, bakery, beverages, cerals, cheese, confectionary, fats, friuts and functional foods

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Hoboken, NJ: Wiley, 2007

Published in: Handbook of food products manufacturing / ed. by Y. H. Hui ... ; 1
Vreden, Norbert [Other]

Lebensmittelführer : Inhalte, Zusätze, Rückstände - [3., aktualisierte und erg. Aufl.]

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Weinheim: Wiley-VCH, 2007
Lucock, Mark [Author]

Molecular nutrition and genomics : nutrition and the ascent of humankind

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Chichester [u.a.]: John Wiley, 2007
Dollase, Jürgen [Author]

Kulinarische Intelligenz

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Wiesbaden: Tre-Torri-Verl., 2006
Schulz, Lydia [Editor]; Dettmer, Harald [Other]

Lebensmittel von A-Z - [1. Aufl.]

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Stuttgart: Holland + Josenhans, 2006
Ternes, Waldemar [Editor]; Täufel, Alfred [Editor]; Tunger, Liselotte [Editor]; Zobel, Martin [Editor]

Lebensmittel-Lexikon - [4., umfassend überarb. Aufl.]

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Hamburg: Behr, 2005
Grimm, Hans-Ulrich [Author]

Die Suppe lügt : die schöne neue Welt des Essens - [Aktualis. Neuausg., 8. Aufl.]

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Stuttgart: Klett-Cotta, 2005
Schwedt, Georg [Author] ; Schreiber, Joachim [Contributor]

Taschenatlas der Lebensmittelchemie : [Neue Tafeln: Functional Food, BSE-Analytik, Lebensmittelqualität] - [2., vollständig überarbeitete und erweiterte Auflage]

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Weinheim: Wiley-VCH, [2005]
Eisenbrand, Gerhard [Editor]; Guth, Sabine [Other] ; Deutsche Forschungsgemeinschaft Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln

Kriterien zur Beurteilung funktioneller Lebensmittel. Funktionelle Lebensmittel: Sicherheitsaspekte : Symposium, Kurzfassung = Criteria for the scientific evaluation of functional foods

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Weinheim: Wiley-VCH, 2004

Published in: Deutsche Forschungsgemeinschaft: Mitteilung ... der Senatskommission zur Beurteilung der gesundheitlichen Unbedenklichkeit von Lebensmitteln ; 6

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