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  1. Coffe, Jean-Pierre [Author]

    Au secours le goût

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    [Paris]: Le Pré aux clercs, 1992

  2. Shewfelt, Robert L. [Author]

    Introducing food science

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    Boca Raton, Mass. [u.a.]: CRC Press/Taylor & Francis, 2009

  3. Manning, Louise [Editor] ; Institute of Food Science and Technology of the United Kingdom, Institute of Food Science and Technology of the United Kingdom

    Food & drink - good manufacturing practice : a guide to its responsible management - [Seventh edition]

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    Hoboken, NJ, USA: Wiley, [2018]