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  1. Robinson, Richard K. [Editor]

    Modern dairy technology

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    London [u.a.]: Elsevier, 19XX-

  2. Smit, Gerrit [Other]

    Dairy processing : improving quality

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    Cambridge: Woodhead, 2003

    Published in: Woodhead Publishing in Food Science and Technology

  3. Le lait : dairy science and technology

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    Les Ulis: EDP Sciences, 1921-2007 ; Amsterdam [u.a.]: Elsevier, -1999 / 1.1921 - 3.1923; 4.1924 - 65.1985 = Nr. 31-650; 66.1986 - 87.2007