Skip to contents Schuchmann, Heike P. [Author]; Schuchmann, Harald [Author] Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte - [1. Aufl., 1. Nachdr.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Weinheim: Wiley-VCH, 2008 Schuchmann, Heike P. [Author]; Schuchmann, Harald [Author] Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte - [1. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Weinheim: Wiley-VCH, 2005 Leniger, Hendrik Antonie [Author]; Beverloo, W. A. [Author] Food process engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Dordrecht [u.a.]: Reidel, c 1975 Rotstein, Enrique [Editor] Handbook of food engineering practice Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla.: CRC Press, 1997 Lysjanskij, Viktor M. [Other] Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion - [1. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Darmstadt: Steinkopff, 1983 Tscheuschner, Horst-Dieter [Other] Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion - [1. Aufl] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Leipzig: Fachbuchverlag, 1983 Toledo, Romeo T. [Author] ; Kurzhals, Hans-Albert [Other] Verfahrenstechnische Grundlagen der Lebensmittelproduktion - [1. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Behr, 2004 Tscheuschner, Horst-Dieter [Editor] Grundzüge der Lebensmitteltechnik - [2., neubearb. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Behr, 1996 Kessler, Heinz-Gerhard [Author] Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie; 84 Tab. - [3., neubearb. u. erw. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Freising: Kessler, 1988 Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Unit operations in food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, 2003 Published in: Food preservation technology series Maskan, Medeni [Editor]; Altan, Aylin [Other] Advances in food extrusion technology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2012 Published in: Contemporary food engineering series Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other] Food engineering : integrated approaches Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer, 2008 Published in: Food engineering series Brennan, James G. [Editor] Food processing handbook Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Weinheim: Wiley-VCH, 2006 Simpson, Ricardo [Editor] Engineering aspects of thermal food processing Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2009 Published in: Contemporary food engineering Heldman, Dennis R. [Editor]; Lund, Daryl B. [Editor] Handbook of food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY [u.a.]: Dekker, 1992 Published in: Food science and technology ; 51 Hinz, Thorsten [Author] Strukturbeschreibung disperser Naturstoffe als Grundlage für Modellentwicklungen Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 1997 Gaonkar, Anilkumar G. [Editor] Food processing : recent developments Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam [u.a.]: Elsevier, 1995 Whitehurst, Robert J. [Editor]; Oort, Maarten van [Other] Enzymes in food technology - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chichester [u.a.]: Wiley-Blackwell, c 2010 [erschienen] 2009 Gutiérrez-López, Gustavo F. [Editor]; Barbosa-Cánovas, Gustavo V. [Other] Food science and food biotechnology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2003 Published in: Food preservation technology series Aguilera, Juan Miguel [Author]; Aguilera, Jose Miguel [Author]; Stanley, David W. [Author] Microstructural principles of food processing & engineering : With 22 tables and 129 illustr. Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Elsevier Applied Science, 1990 Published in: Elsevier applied food science series
Schuchmann, Heike P. [Author]; Schuchmann, Harald [Author] Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte - [1. Aufl., 1. Nachdr.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Weinheim: Wiley-VCH, 2008
Schuchmann, Heike P. [Author]; Schuchmann, Harald [Author] Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte - [1. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Weinheim: Wiley-VCH, 2005
Leniger, Hendrik Antonie [Author]; Beverloo, W. A. [Author] Food process engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Dordrecht [u.a.]: Reidel, c 1975
Rotstein, Enrique [Editor] Handbook of food engineering practice Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla.: CRC Press, 1997
Lysjanskij, Viktor M. [Other] Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion - [1. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Darmstadt: Steinkopff, 1983
Tscheuschner, Horst-Dieter [Other] Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion - [1. Aufl] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Leipzig: Fachbuchverlag, 1983
Toledo, Romeo T. [Author] ; Kurzhals, Hans-Albert [Other] Verfahrenstechnische Grundlagen der Lebensmittelproduktion - [1. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Behr, 2004
Tscheuschner, Horst-Dieter [Editor] Grundzüge der Lebensmitteltechnik - [2., neubearb. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Hamburg: Behr, 1996
Kessler, Heinz-Gerhard [Author] Lebensmittel- und Bioverfahrenstechnik : Molkereitechnologie; 84 Tab. - [3., neubearb. u. erw. Aufl.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Freising: Kessler, 1988
Ibarz, Albert [Author]; Barbosa-Cánovas, Gustavo V. [Author] Unit operations in food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton: CRC Press, 2003 Published in: Food preservation technology series
Maskan, Medeni [Editor]; Altan, Aylin [Other] Advances in food extrusion technology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2012 Published in: Contemporary food engineering series
Gutiérrez-López, Gustavo F. [Other]; Barbosa-Cánovas, Gustavo V. [Other]; Welti-Chanes, Jorge [Other]; Parada Arias, Efrén [Other] Food engineering : integrated approaches Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY: Springer, 2008 Published in: Food engineering series
Brennan, James G. [Editor] Food processing handbook Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Weinheim: Wiley-VCH, 2006
Simpson, Ricardo [Editor] Engineering aspects of thermal food processing Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2009 Published in: Contemporary food engineering
Heldman, Dennis R. [Editor]; Lund, Daryl B. [Editor] Handbook of food engineering Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. New York, NY [u.a.]: Dekker, 1992 Published in: Food science and technology ; 51
Hinz, Thorsten [Author] Strukturbeschreibung disperser Naturstoffe als Grundlage für Modellentwicklungen Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. 1997
Gaonkar, Anilkumar G. [Editor] Food processing : recent developments Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Amsterdam [u.a.]: Elsevier, 1995
Whitehurst, Robert J. [Editor]; Oort, Maarten van [Other] Enzymes in food technology - [2. ed.] Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Chichester [u.a.]: Wiley-Blackwell, c 2010 [erschienen] 2009
Gutiérrez-López, Gustavo F. [Editor]; Barbosa-Cánovas, Gustavo V. [Other] Food science and food biotechnology Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. Boca Raton, Fla. [u.a.]: CRC Press, 2003 Published in: Food preservation technology series
Aguilera, Juan Miguel [Author]; Aguilera, Jose Miguel [Author]; Stanley, David W. [Author] Microstructural principles of food processing & engineering : With 22 tables and 129 illustr. Books Close > Bookmarks You can manage bookmarks using lists, please log in to your user account for this. London [u.a.]: Elsevier Applied Science, 1990 Published in: Elsevier applied food science series
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