> Ausgaben
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26(2023), 3 vom: Aug., Seite 303-309:
Disrupting the organizational frontlines editorial Todd Arnold and Detelina Marinova
2023
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26(2023), 3 vom: Aug., Seite 389-404:
Tipping, disrupted the multi-stakeholder digital tipped service journey Nathan B. Warren and Sara Hanson
2023
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26(2023), 1 vom: Feb., Seite 21-43:
Free-to-fee transformation of industrial services Mekhail Mustak, Wolfgang Ulaga, Marcella Grohmann, and Florian von Wangenheim
2023
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26(2023), 2 vom: Mai, Seite 233-250:
Glocalization in service cultures tensions in customers' service expectations and experiences Anu Helkkula, Eric Arnould, and An Chen
2023
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26(2023), 1 vom: Feb., Seite 83-102:
Conceptualizing services and service innovation a practice theory study of the Swedish music market Per Skålén and Johanna Gummerus
2023
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26(2023), 2 vom: Mai, Seite 173-190:
Corporate digital responsibility in service firms and their ecosystems Jochen Wirtz, Werner H. Kunz, Nicole Hartley, and James Tarbit
2023
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26(2023), 1 vom: Feb., Seite 64-82:
Legitimacy processes and trajectories of co-prosumption services insights from coworking spaces Ricarda B. Bouncken and Victor Tiberius
2023
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26(2023), 2 vom: Mai, Seite 191-211:
Customer experience conceptualization, measurement, and application in omnichannel environments Markus Gahler, Jan F. Klein, and Michael Paul
2023
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25(2022), 2 vom: Mai, Seite 281-300:
A multidimensional practice-based framework of interactive value formation Thuy Luyen, Haseeb Shabbir, and Dianne Dean
2022
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25(2022), 3 vom: Aug., Seite 371-389:
Building reflexivity using service design methods Josina Vink and Kaisa Koskela-Huotari
2022
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25(2022), 3 vom: Aug., Seite 460-477:
The service-profit chain reflections, revisions, and reimaginations Jens Hogreve, Anja Iseke, and Klaus Derfuss
2022
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25(2022), 4 vom: Nov., Seite 583-600:
I, robot, you, consumer measuring artificial intelligence types and their effect on consumers emotions in service Eleonora Pantano and Daniele Scarpi
2022
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25(2022), 4 vom: Nov., Seite 521-536:
Artificial emotions and love and sex doll service workers Russell Belk, PhD
2022
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25(2022), 4 vom: Nov., Seite 537-548:
Using information-seeking argument mining to improve service Bernd Skiera, Shunyao Yan, Johannes Daxenberger, Marcus Dombois, and Iryna Gurevych
2022
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25(2022), 4 vom: Nov., Seite 565-582:
How smart should a service robot be? Jeroen Schepers, Daniel Belanche, Luis V. Casaló, and Carlos Flavián
2022
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25(2022), 4 vom: Nov., Seite 667-685:
Service robots in long-term care a consumer-centric view Eva Kipnis, Fraser McLeay, Anthony Grimes, Stevienna de Saille, and Stephen Potter
2022
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24(2021), 3 vom: Aug., Seite 390-404:
Do customer discounts affect frontline employees? Cord-Christian Troebs, Tillmann Wagner, and Walter Herzog
2021
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24(2021), 4 vom: Nov., Seite 582-600:
The mode heuristic in service consumers’ interpretations of online rating distributions Sarah Köcher and Sören Köcher
2021
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24(2021), 4 vom: Nov., Seite 480-499:
Writing for impact in service research Chahna Gonsalves, Stephan Ludwig, Ko de Ruyter, and Ashlee Humphreys
2021
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24(2021), 4 vom: Nov., Seite 563-581:
Customer work practices and the productive third place Laetitia Mimoun and Adèle Gruen
2021
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24(2021), 2 vom: Mai, Seite 249-268:
Enacting professional service work in times of digitalization and potential disruption Frida Pemer
2021
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15(2012), 3 vom: Aug., Seite 316-331:
On the role of empathy in customer-employee interactions Jan Wieseke; Anja Geigenmüller and Florian Kraus
2012
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14(2011), 1, Seite 24-43:
A meta-analysis of organizational complaint handling and customer responses Katja Gelbrich and Holger Roschk
2011